News & Analysis on Food & Beverage Development & Technology
Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
Protein remains a cornerstone of innovation for food and beverage brands. Here’s how Danone, PepsiCo and General Mills are exploring the global megatrend
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how
High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein
What predictions were right, and which ones didn’t come to pass?
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
What’s next for the plant-based trend?
From Lactalis’ major takeover Down Under to co-operative mergers in Europe, here are the deals that defined 2025
Soup-To-Nuts Podcast
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
Discover how Belgian start-up Koppie is brewing a low-carbon alternative to coffee beans, without compromising on taste or ritual
Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead
Could a sweet protein from Finland revolutionise sugar reduction?
Companies are aiming to streamline their ingredients lists
Protein may dominate formulations in 2026, but new trends are set to shape the year ahead
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
Rising cocoa costs are forcing confectionery giants to rethink recipes and product labelling
It’s that time of year when industry experts gaze into their crystal ball. But in 2026, one trend stands above the rest
A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?
Better fortunes for under-pressure commodities suggest that the worst could be, for now, behind us
At this early stage in the market, not all manufacturers know how to respond
GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment
The food and beverage trends driving change in 2026
Functional ingredients are aiming to boost brain health and wellbeing
From Finland to Italy, Peru to the UK, four start-ups are on a mission to transform the sugar reduction landscape
Younger consumers are often more open to new technologies and less sceptical about ultra-processed foods
Discover the trends shaping performance, recovery, and longevity in the next generation of sports nutrition
PepsiCo’s latest pep+ update centers on water and the message should make the whole snacks sector pay attention
Innovation cycles take time. But artificial intelligence promises to change that - at lightening speed
From nostalgic favourites with a modern twist to wellness-driven indulgence, the flavour revolution is here
A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?
Not all of 2025’s trends will continue to capture consumers’ interest
Industry is racing to serve a fast-growing consumer group. Here are four innovation pathways - from market-ready solutions to lab breakthroughs and early-stage ideas
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
“Everything we put on the market has sold,” Strauss Group CEO says but warns protein availability is still ‘limited’
Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution
As alcohol consumption declines and wellness trends surge, functional non-alcoholic drinks present a lucrative opportunity
Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
Meat-related terminology makes little difference to how confused consumers are with meat alternatives
If flexitarians aren’t ready to give up meat and dairy, why not boost hybrid offerings with smarter tech?
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
The landmark study series is the biggest blow yet to UPFs
Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?
Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity