Confectionery

What next for fair trade food and drink?

Sustainable Food & Drink Podcast

What next for fair trade after confidence crisis?

By Oliver Nieburg

Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad.

©GettyImages/jvardhan

Nexira eyes carbon-neutral footprint for new Inavea brand

By Flora Southey

French ingredients supplier Nexira is launching a new ingredients brand, Inavea, dedicated to organic ingredients with a strong sustainability message, managing director Mathieu Dondain tells FoodNavigator.

 ©GettyImages/cyano66

Expert View

EU nutrition claims under the microscope

By Katia Merten-Lentz and Manon Ombredane, legal experts with international law firm Keller and Heckman

Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on the labels of daily food? Katia Merten-Lentz and Manon...

Is there a legal route to market for CBD products? Pic: GettyImages-IRA_EVVA

What does legal limbo mean for CBD?

By Katy Askew

The legal status of CBD is again attracting attention after the UK’s Food Standards Agency (FSA) confirmed the ingredient is classified as a Novel Food and therefore requires pre-market authorisation. But with a lack of enforcement action, where does...

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