Carbohydrates and fibres (sugar, starches)

Snacking Trends for 2021 and Beyond

Glanbia Nutritionals | 20-Apr-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Free Webinar: Healthy savoury snacking trends and engaging solutions

Recorded the 20-Apr-2021 | Webinar

We’ll present our latest innovation Veggie Coated Nuts as a case study. A unique blend of healthy fibres and fats delivering a great taste with a signature...

Explore the benefits of acacia on digestive health

Alland & Robert | 17-Mar-2021 | Technical / White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...

Planting Possibilities: Insights

Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Slow carbs improve your metabolism. It’s a no brainer for consumers at all life stages.

BENEO | Recorded the 10-Nov-2020 | Webinar

In Europe 75% of consumers say they will make greater attempts to eat healthier.

Free guidebook to proximate analysis of food

BÜCHI Labortechnik AG | 20-Apr-2020 | Technical / White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...

Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber

Roquette: Improving well-being by offering the best of nature | Recorded the 09-Apr-2020 | Webinar

The webinar will explore this US$70 billion market and how manufacturers can meet growing demand.

Register for free

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition | 11-Oct-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Less sugar, fuller fruity flavour

H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

William Reed | 29-Jul-2019 | Technical / White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...