News & Analysis on Food & Beverage Development & Technology
Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, organic certification, showing, lots of mouthfeel, full flavour and spreadable gelation with low syneresis.
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations...
For more product information visit H&F – Innovative Solutions for your Product Developments.