News & Analysis on Food & Beverage Development & Technology
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
This means that foods traditionally made with gelatine can be developed as vegetarian and/or vegan product variants.
The demand for plant-based alternatives is becoming increasingly important, for example, in fruit gummies, aspic or dairy desserts.
Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations...
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.
For more product information visit H&F – Innovative Solutions for your Product Developments.