Cultures, enzymes, yeast

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

William Reed | 29-Jul-2019 | Technical / White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Food microbiology regulatory update: new & revised ISO 11133 and ISO 17410 standards

Recorded the 27-Jun-2019 | Webinar

This webinar explains the latest changes in ISO 11133 including its amendments and in ISO 17410 and will give an outlook on the future of these both standards...

Register for free

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

DuPont Nutrition & Health | Recorded the 28-Nov-2018 | Webinar

The new portfolio of DuPont Nutrition & Health brings Dow’s leading gluten-free ingredient - METHOCEL™ and WELLENCE™ - together with DuPont's...

Register for free

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 11-Oct-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

The growing importance of ‘naturalness’

GNT | 19-Mar-2018 | Technical / White Paper

Supermarkets today are full of products claiming to be natural, due to a global trend towards a healthier lifestyle. However, 45% of consumers are suspicious...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Survey Report: State of the food & beverage development sector in Europe 2017

William Reed | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Create competitive advantage by using unique enzymes

Information not available | 24-Oct-2016 | Technical / White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Look inside the clean label trend

Ingredion | Recorded the 27-Sep-2016 | Webinar

Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. What does it really mean? How critical...