Cultures, enzymes, yeast

55 Results

White Paper: Beverages with Probiotic Benefits

BC30 | 25-Oct-2021 | Technical / White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

Cover your needs in juice production with highly effective enzyme solutions

BASF | 21-Sep-2021 | Product Brochure

Nutrilife® juice enzymes help you to optimize the production process and better meet your customers’ expectations: Improve clarification, optimize juice...

Yeast, progressive solutions for taste modulation in plant-based applications

Lallemand Bio-Ingredients | 07-Jul-2021 | Application Note

As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 30-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Expanding the value of beverage through wellness

DuPont Nutrition & Biosciences | 19-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

Top 10 Global Food & Beverage Texture Trends

CP Kelco | 16-Sep-2020 | Technical / White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

William Reed | 29-Jul-2019 | Technical / White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Food microbiology regulatory update: new & revised ISO 11133 and ISO 17410 standards

Recorded the 27-Jun-2019 | Webinar

This webinar explains the latest changes in ISO 11133 including its amendments and in ISO 17410 and will give an outlook on the future of these both standards...

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

DuPont Nutrition & Health | Recorded the 28-Nov-2018 | Webinar

The new portfolio of DuPont Nutrition & Health brings Dow’s leading gluten-free ingredient - METHOCEL™ and WELLENCE™ - together with DuPont's...

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 11-Oct-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...