Product Recovery (Pigging) for Food Manufacturers

Overview


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Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up changeovers and reduce CIP. It also saves water and cleaning agents, so improves your environmental sustainability.

This free guide provides a comprehensive overview of pigging - from what it is and how it works to getting started.

So, if you pump liquids or wet products in your food manufacturing process, download this guide today!

This content is provided by HPS Product Recovery Solutions, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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From soft drinks, spirits and juices to sauces, paste and soups, hygienic product recovery (pigging) systems recover up to 99.5% of product from full pipelines. In this way, pigging increases yields and cuts waste. Pigging also speeds up changeovers...

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