2018/2019 Editorial Calendar

Editorial Schedule and Features List

FoodNavigator Editorial Calendar 2018
January 2019Fibre
February 2019E-commerceEditorial webinar: Flavours
March 2019How big data can fuel innovation
April 20191. Ingredients Show Preview
2. Food innovation: What food makers can learn from developments in restaurants and science
May 2019Cutting edge developments in sugar reduction (profiling ingredients and strategies for reformulation)
June 2019Protein Challenge (tacking old problems with innovative approaches in meat/dairy; protecting future fish supplies; alternative protein shift)
July 2019Innovation forward: A look at the latest developments in flavours and colours
August 2019Building sustainable value chains (deforestation, emissions, water)
September 2019Clean label and beyond: transparency, formulation and sourcingClean Label
October 20191. Fighting food fraud
2. FIE Pre-Show – Sugar reduction
3. FIE Pre-Show – Plant based protein
November 20191. FIE Pre-Show – Sustainability
2. FIE Pre-Show – Event preview
3. FIE Pre-Show – Colours & flavours
4. FIE Pre-Show – Clean Label
December 2019FIE Post-Show

Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:

Editor: Katy Askew

Tel: +44 129 361 0368

Email: Xngl.Nfxrj@jeoz.pbz

Want to secure sponsorship on any of these topics? Please contact the sales team:

Commercial Director: Pierre Fetat

Tel: +33 499 522 876

Email: Sbbq@jeoz.pbz

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