2020 Editorial Calendar
Editorial Schedule and Features List
| MONTH | SPECIAL EDITION TOPIC | EDITORIAL ONLINE EVENTS |
|---|---|---|
| January 2020 | From flavours to food tech: 2020 and the future of food | |
| February 2020 | Protein transition and the evolution of plant-based products | Online conference: Next generation plant protein |
| March 2020 | The Ingredients Show pre-shop | |
| April 2020 | Diving into the blue economy: sustainable sourcing from the sea | |
| May 2020 | Rethinking the food chain: sustainability | Online conference: Flavour and reformulation |
| June 2020 | Sweeteners and sugar reduction | |
| July 2020 | Gut health: probiotic foods in focus | |
| August 2020 | Supply chain transparency, traceability & sourcing | |
| September 2020 | Healthy kids food: Innovation for the next generation | Editorial webinar: Salt reduction and reformulation |
| October 2020 | Bite-sized innovation: The future of healthy snacking | |
| November 2020 | FiE preshow | Online conference: Clean label challenges, innovations and solutions |
| December 2020 | The drive for natural ingredients: the future of clean label |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Editor: Katy Askew
Tel: +44 129 361 0368
Email: Xngl.Nfxrj@jeoz.pbz
Want to secure sponsorship on any of these topics? Please contact the sales team:
Commercial Director - EMEA: Laetitia Elfassy
Tel: +33 499 522 877
Email: Sbbq@jeoz.pbz