2018/2019 Editorial Calendar
Editorial Schedule and Features List
| MONTH | SPECIAL EDITION TOPIC | EDITORIAL ONLINE EVENTS |
|---|---|---|
| January 2019 | Fibre | |
| February 2019 | E-commerce | Editorial webinar: Flavours |
| March 2019 | How big data can fuel innovation | |
| April 2019 | 1. Ingredients Show Preview 2. Food innovation: What food makers can learn from developments in restaurants and science | |
| May 2019 | Cutting edge developments in sugar reduction (profiling ingredients and strategies for reformulation) | |
| June 2019 | Protein Challenge (tacking old problems with innovative approaches in meat/dairy; protecting future fish supplies; alternative protein shift) | |
| July 2019 | Innovation forward: A look at the latest developments in flavours and colours | |
| August 2019 | Building sustainable value chains (deforestation, emissions, water) | |
| September 2019 | Clean label and beyond: transparency, formulation and sourcing | Clean Label |
| October 2019 | 1. Fighting food fraud2. FIE Pre-Show – Sugar reduction 3. FIE Pre-Show – Plant based protein | |
| November 2019 | 1. FIE Pre-Show – Sustainability 2. FIE Pre-Show – Event preview 3. FIE Pre-Show – Colours & flavours 4. FIE Pre-Show – Clean Label | |
| December 2019 | FIE Post-Show |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Editor: Katy Askew
Tel: +44 129 361 0368
Email: Xngl.Nfxrj@jeoz.pbz
Want to secure sponsorship on any of these topics? Please contact the sales team:
Commercial Director: Pierre Fetat
Tel: +33 499 522 876
Email: Sbbq@jeoz.pbz