2018/2019 Editorial Calendar

Editorial Schedule and Features List

FoodNavigator Editorial Calendar 2018

MONTH	SPECIAL EDITION TOPIC	EDITORIAL ONLINE EVENTS
August 2018	Chasing the green dollar: Sustainable labels and the ethical consumer
September 2018	Doing business in Africa: Sourcing, selling and marketing
October 2018	Sugar reduction
November 2018	Food marketing in a digital age
December 2018	A how to guide for Europe's start-ups: Access to capital, NPD, regulatory hurdles, competing with the big players etc.
January 2019	Fibre
February 2019	E-commerce	Editorial webinar: Flavours
March 2019	How big data can fuel innovation
April 2019	1. Ingredients Show Preview 2. Food innovation: What food makers can learn from developments in restaurants and science
May 2019	Cutting edge developments in sugar reduction (profiling ingredients and strategies for reformulation)
June 2019	Protein Challenge (tacking old problems with innovative approaches in meat/dairy; protecting future fish supplies; alternative protein shift)
July 2019	Innovation forward: A look at the latest developments in flavours and colours
August 2019	Building sustainable value chains (deforestation, emissions, water)
September 2019	Clean label and beyond: transparency, formulation and sourcing
October 2019	Fighting food fraud
November 2019	Fi Europe pre-show
December 2019	Fi Europe post show