2021 / 2022 / 2023 Editorial Calendar
Editorial Schedule and Features List
| MONTH | SPECIAL EDITION TOPIC |
|---|---|
| October 2021 | 1. Healthy Kids' Food: Innovation for the next generation2. FoodNavigator Summit: Climate Smart Food (Interactive Broadcast) |
| November 2021 | Healthy Snacking |
| December 2021 | Beyond Bio: Natural, organic and local food innovation |
| January 2022 | 1. 2022 food trends - What will the next 'new normal' bring?2. Rethinking reformulation: From health through stealth to fortified formulations (Editorial Webinar) |
| February 2022 | Healthy ageing for active seniors |
| March 2022 | Positive Nutrition (Digital Summit)2. What are this year's hot beverage trends? |
| April 2022 | Packaging innovation: Disposing of the plastic problem |
| May 2022 | Food tech and digital disruption |
| June 2022 | 1. Sustainable nutrition and conscientious consumption2. Protein Vision (Interactive Broadcast Series) |
| July 2022 | From 'clean label' to 'clean living' |
| August 2022 | Gut feeling: Delivering digestive health |
| September 2022 | 1. Sugar reduction2. Climate Smart Food (Interactive Broadcast Series) |
| October 2022 | Mood food for mental wellbeing |
| November 2022 | Infant and childhood nutrition |
| December 2022 | Flavour and colour trends |
| January 2023 | What's cookin' in 2023? The trends shaping future food innovation |
| February 2023 | Having your cake and eating it? Innovations in healthy indulgence |
| March 2023 | Death of the Diet? Opportunities in the shift towards holistic nutrition |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Katy Askew
Editorial Enquiries
Xngl.Nfxrj@jeoz.pbz | Tel: +44 1293 610 368
Want to secure sponsorship on any of these topics? Please contact the sales team:
Tim Evans
Commercial Enquiries
Gvz.Rinaf@jeoz.pbz | Tel: +44 1293 610 353