2019/2020 Editorial Calendar

Editorial Schedule and Features List

FoodNavigator Editorial Calendar 2019

MONTH	SPECIAL EDITION TOPIC	EDITORIAL ONLINE EVENTS
July 2019	Innovation forward: A look at the latest developments in flavours and colours
August 2019	Building sustainable value chains (deforestation, emissions, water)
September 2019	Clean label and beyond: transparency, formulation and sourcing	Clean Label
October 2019	1. Fighting food fraud 2. FIE Pre-Show – Sugar reduction 3. FIE Pre-Show – Plant based protein
November 2019	1. FIE Pre-Show – Sustainability 2. FIE Pre-Show – Event preview 3. FIE Pre-Show – Colours & flavours 4. FIE Pre-Show – Clean Label
December 2019	FIE Post-Show
January 2020	From flavours to food tech: 2020 and the future of food
February 2020	Protein transition and the evolution of plant-based products	Online conference: Next generation plant protein
March 2020	The Ingredients Show pre-shop
April 2020	Diving into the blue economy: sustainable sourcing from the sea
May 2020	Rethinking the food chain: sustainability	Online conference: Flavour and reformulation
June 2020	Sweeteners and sugar reduction
July 2020	Gut health: probiotic foods in focus
August 2020	Supply chain transparency, traceability & sourcing
September 2020	Healthy kids food: Innovation for the next generation	Editorial webinar: Salt reduction and reformulation
October 2020	Bite-sized innovation: The future of healthy snacking
November 2020	FiE preshow	Online conference: Clean label challenges, innovations and solutions
December 2020	The drive for natural ingredients: the future of clean label