2020/21 Editorial Calendar
Editorial Schedule and Features List
| MONTH | SPECIAL EDITION TOPIC |
|---|---|
| September 2020 | 1. Healthy kids food: Innovation for the next generation2. Salt reduction and reformulation (Editorial Webinar) |
| October 2020 | 1. Bite-sized innovation: The future of healthy snacking2. Clean label challenges, innovations and solutions (Editorial Webinar) |
| November 2020 | FiE preshow |
| December 2020 | The drive for natural ingredients: the future of clean label |
| January 2021 | 1. 2021 and the future of food: From food tech to flavours and formulation2. Plant protein: Development and diversification in meat analogues (Editorial Webinar) |
| February 2021 | 1. Cleaning up your act: What's next for natural and Clean Label?2. Hitting the sweet spot: Innovative approaches to sugar reduction (Editorial Webinar) |
| March 2021 | 1. Healthy Ageing: Food for an older population2. Positive Nutrition: Healthy food for the mass market (Interactive Broadcast) |
| April 2021 | Future Meat: From cell cultured to hybrid and regenerative |
| May 2021 | Nutrition and reformulation strategies |
| June 2021 | Sustainability Spotlight: A carbon neutral future for food |
| July 2021 | What next for the plant-based boom? |
| August 2021 | A gut feeling: Digestive health moves mainstream |
| September 2021 | Food tech innovations transforming transparency |
| October 2021 | 1. Healthy Kids' Food: Innovation for the next generation2. FoodNavigator Summit: Climate Smart Food (Interactive Broadcast) |
| November 2021 | Healthy Snacking |
| December 2021 | Beyond Bio: Natural, organic and local food innovation |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Katy Askew
Editorial Enquiries
Xngl.Nfxrj@jeoz.pbz | Tel: +44 1293 610 368
Want to secure sponsorship on any of these topics? Please contact the sales team:
Tim Evans
Commercial Enquiries
Gvz.Rinaf@jeoz.pbz | Tel: +44 1293 610 353