2018/2019 Editorial Calendar

Editorial Schedule and Features List

FoodNavigator Editorial Calendar 2018
MONTHSPECIAL EDITION TOPICEDITORIAL ONLINE EVENTS
August 2018Chasing the green dollar: Sustainable labels and the ethical consumer
September 2018Doing business in Africa: Sourcing, selling and marketing
October 2018Sugar reduction
November 2018Food marketing in a digital age
December 2018A how to guide for Europe's start-ups: Access to capital, NPD, regulatory hurdles, competing with the big players etc.
January 2019Fibre
February 2019E-commerceEditorial webinar: Flavours
March 2019How big data can fuel innovation
April 20191. Ingredients Show Preview
2. Food innovation: What food makers can learn from developments in restaurants and science
May 2019Cutting edge developments in sugar reduction (profiling ingredients and strategies for reformulation)
June 2019Protein Challenge (tacking old problems with innovative approaches in meat/dairy; protecting future fish supplies; alternative protein shift)
July 2019Innovation forward: A look at the latest developments in flavours and colours
August 2019Building sustainable value chains (deforestation, emissions, water)
September 2019Clean label and beyond: transparency, formulation and sourcing
October 2019Fighting food fraud
November 2019Fi Europe pre-show
December 2019Fi Europe post show

Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:

Editor: Katy Askew

Tel: +44 129 361 0368

Email: Xngl.Nfxrj@jeoz.pbz

Want to secure sponsorship on any of these topics? Please contact the sales team:

Commercial Director: Pierre Fetat

Tel: +33 499 522 876

Email: Sbbq@jeoz.pbz