Sweeteners (intense, bulk, polyols)

72 Results

Raising the Bar on Sugar Reduction

Raising the Bar on Sugar Reduction

ADM | 30-Nov-2021 | Case Study

Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...

Quench today’s thirst for less added sugars

Quench today’s thirst for less added sugars

ADM | 29-Jul-2021 | Case Study

Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction....

Improve the taste of reduced-sugar beverages

Improve the taste of reduced-sugar beverages

Döhler – Natural Food & Beverage Ingredients | 15-Apr-2021 | Data Sheet

Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...

White Paper: A Renewed Urgency for Sugar Reduction

White Paper: A Renewed Urgency for Sugar Reduction

SweeGen Inc. | 11-Jan-2021 | Technical / White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Less sugar, fuller fruity flavour

Less sugar, fuller fruity flavour

H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition | 28-Feb-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Stevial®, a sweet and naturally inspired brand

Stevial®, a sweet and naturally inspired brand

Stevial®, a naturally inspired brand | 02-Apr-2018 | Infographic

Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 31-Oct-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

Organic Coconut Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 29-Jun-2016 | Technical / White Paper

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Organic Coconut Sugar Syrup With A Story

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 01-Nov-2015 | Technical / White Paper

Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...

Organic, natural and clean-label: opportunities and pitfalls

Organic, natural and clean-label: opportunities and pitfalls

Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015 | Technical / White Paper

Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of bakery products...

Global Regulatory Trends & Recent Provisions

Global Regulatory Trends & Recent Provisions

Leatherhead Research | 16-Jun-2014 | Technical / White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

Information not available | 22-May-2014 | Technical / White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

Almendra

The future is now when it comes to superior stevia

Almendra Stevia Sweeteners | 30-Apr-2014 | Technical / White Paper

Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality, feasibility and practicality reports...

2014-Food Ingredients China 2014

Food Ingredients China 2014

FIC 2016 Bigger Platform, Greater Show | 27-Jan-2014 | Event Programme

FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

EPC

EPCevia™ New generation of stevia

Information not available | 15-Oct-2013 | Product Presentation

As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients...

Brenntag Holding

High Intensity Sweeteners - Practical Guidelines

Brenntag Holding GmbH | 23-May-2013 | Technical / White Paper

Which high intensity sweeteners are most used in new product launches and which applications are most common? The paper answers these marketing questions...

NTC

NTC Introduces a Novel Licorice Masker for Stevia

Natural Taste Consulting | 25-Mar-2013 | Technical / White Paper

A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

FIC

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

TASTEVA™ Stevia Sweetener

TASTEVA™ Stevia Sweetener

Tate & Lyle - Speciality Food Ingredients | 31-Oct-2012 | Product Presentation

Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed...

Sucrose esters: Emulsifier and much more

Sucrose esters: Emulsifier and much more

Sisterna B. V. | 01-May-2012 | Technical / White Paper

Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers. Apart from emulsification they...

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