Sweeteners (intense, bulk, polyols)

Future of Functional Beverages in Europe

Content provided by Glanbia Nutritionals | 05-May-2023 | Insight Guide

The strong appeal of functional beverages to support health is changing the RTD landscape in Europe. Here’s a look at Europe’s functional beverage trends...

Create Better-for-Everyone Reduced-Sugar Products

Content provided by SweeGen | 04-May-2023 | Product Presentation

Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise...

Make a Splash with Award Winning Bestevia® Reb M

Content provided by SweeGen | 14-Mar-2023 | White Paper

Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first...

Reducing sugars, not functionality.

Content provided by ADM | 21-Nov-2022 | Case Study

Consumers seeking a strong vitamin regimen worry about higher sugar content from their supplements. Solutions like SweetRight® Reduced Sugar Syrups ensure...

We bring non-alcoholic spirits to life

Be it rum, whisky or gin – create high quality and authentic non-alcoholic spirits with a great mouthfeel and taste.

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Raising the Bar on Sugar Reduction

Content provided by ADM | 30-Nov-2021 | Case Study

Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...

Your roadmap to successful sugar reduction formulation.

Content provided by ADM | 02-Nov-2021 | Insight Guide

Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...

Quench today’s thirst for less added sugars

Content provided by ADM | 29-Jul-2021 | Case Study

Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction....

Improve the taste of reduced-sugar beverages

Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...

White Paper: A Renewed Urgency for Sugar Reduction

Content provided by SweeGen Inc. | 11-Jan-2021 | White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Reduce Sugar | Total Sweet Solutions from Sweegen

Content provided by SweeGen Inc. | 07-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

Diets, health and sugar reduction in the spotlight during the era of COVID-19

Content provided by SweeGen Inc. | 29-Jul-2020 | White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Less sugar, fuller fruity flavour

Content provided by H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

Content provided by H&F – Innovative Solutions for your Product Developments | 22-Apr-2019 | White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

Content provided by LEHVOSS Nutrition | 28-Feb-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Functional solutions for Health & Nutrition by Solvay

Content provided by Solvay | 20-Dec-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

Sugar taxes drive beverage reformulation - but what about taste?

Content provided by Jungbunzlauer | 09-Jul-2018 | White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Stevial®, a sweet and naturally inspired brand

Content provided by Stevial®, a naturally inspired brand | 02-Apr-2018 | Infographic

Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...

Taste modulation with organic acids in sugar confectionery

Content provided by Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Stevia Innovation: Improve taste with lower cost in use

Content provided by Sweet Green Fields Co., Ltd. | 20-Sep-2017 | White Paper

Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...

How to Formulate Clean-Label Yoghurt, Soups and Sauces (and Why You Should)

Recorded the 18-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Consumers’ snacking habits: from mindful to delightful, naturally.

BENEO | Recorded the 28-Sep-2017 | Webinar

From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...

Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente.

BENEO | Recorded the 28-Sep-2017 | Webinar

Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...

Championing UK ingredients

Content provided by WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Organic Coconut Syrup With A Story

Content provided by Tradin Organic | 29-Jun-2016 | White Paper

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Organic Coconut Syrup With A Story

Content provided by Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Food Vision 2016 Event Programme

Content provided by WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Organic, natural and clean-label: opportunities and pitfalls

Content provided by Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015 | White Paper

Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of bakery products...

Global Regulatory Trends & Recent Provisions

Content provided by Leatherhead Research | 16-Jun-2014 | White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

William Reed | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

EPCevia, A Stevia Reb-olution

Content provided by Information not available | 22-May-2014 | White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

Smart formulations to go the distance with sports drinks

Content provided by BENEO | 19-May-2014 | White Paper

Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product development with stable, functional...

The future is now when it comes to superior stevia

Content provided by Almendra Stevia Sweeteners | 30-Apr-2014 | White Paper

Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality, feasibility and practicality reports...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

Content provided by WRBM - Food Vision | 12-Mar-2014 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Don't Get Lost in the Vanilla Maze! Discover how Givaudan can provide Vanilla solutions for all of your consumer needs. Join us on March 27, 2014.

Givaudan | Recorded the 27-Mar-2014 | Webinar

Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™...

Food Ingredients China 2014

Content provided by FIC 2016 Bigger Platform, Greater Show | 27-Jan-2014 | Event Programme

FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

CRAVINGZ’GONE : REVOLUTIONARY, ULTRA-STABLE SATIETY-BOOSTING INGREDIENT

Content provided by Olygose | 14-Nov-2013 | Application Note

CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored...

EPCevia™ New generation of stevia

Content provided by Information not available | 15-Oct-2013 | Product Presentation

As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients...

PureCircle’s Stevia 3.0 achieves deeper calorie reductions with superior taste

Content provided by Pure Circle | 04-Oct-2013 | Data Sheet

PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world...

Taste profile of stevia improved with oligofructose

Content provided by Sensus | 18-Jul-2013

Sensus investigated the sensory characteristics of stevia in combination with oligofructose. The research data showed it is possible to reduce the sucrose...

High Intensity Sweeteners - Practical Guidelines

Content provided by Brenntag Holding GmbH | 23-May-2013 | White Paper

Which high intensity sweeteners are most used in new product launches and which applications are most common? The paper answers these marketing questions...

Go-Luo® (Monk Fruit – Luo Han Guo) Natural, Non-Caloric, FDA GRAS Affirmed Sweetener

Content provided by Guilin Layn enjoys a bumper crop of Luo Han Guo | 06-May-2013 | Product Presentation

Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative...

NTC Introduces a Novel Licorice Masker for Stevia

Content provided by Natural Taste Consulting | 25-Mar-2013 | White Paper

A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The Must Attend Show for Food Additives and Ingredients

Content provided by FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

TASTEVA™ Stevia Sweetener

Content provided by Tate & Lyle - Speciality Food Ingredients | 31-Oct-2012 | Product Presentation

Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed...

Why pick Truvia® Stevia leaf extract?

Content provided by Cargill - Protein | 25-Oct-2012 | Product Brochure

Consider Cargill, the world’s leading stevia supplier and build your best-loved brands around our sweetener expertise.