News & Analysis on Food & Beverage Development & Technology
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European market by the European Food Safety Authority (EFSA). Choose Well.
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities,...
Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners including stevia sweeteners to help reduce the risk of chronic diseases such as diabetes and obesity.
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