Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.
Online food delivery firm Just Eat is publishing hygiene ratings for Scottish restaurants on its platform in response to growing demand for food safety transparency.
The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tenet...
This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
A European comparison study investigating ‘dual quality’ across the bloc has found that one-third of products tested have an identical or similar front-of-pack appearance, yet differing compositions.
Quality issues or product recalls always have short-term financial implications, but in today’s social media age the longer-term consequences of a loss of brand reputation and consumer confidence can be even more detrimental, warns food packing machinery...
A new opinion published by the European Food Safety Authority (EFSA) has concluded that some population groups – particularly infants, children and adolescents – have too many phosphates in their diets. The opinion calls for a maximum level of phosphates...
Beef burgers that failed to meet legal standards were sold to charities tackling food poverty in France. This latest scandal is horsemeat “chapter 2”, consumer watchdog FoodWatch insists.
Today is the first United Nation’s World Food Safety Day. The event aims to raise awareness of food safety issues and increase cooperation between governments, producers and consumers. The theme: “food safety is everyone’s business”.
The Technical University of Denmark is developing blockchain solutions for small and medium-sized food manufacturers in an effort to combat food fraud in high-value products.
UFC-Que Choisir has raised concerns over the safety of soy-based products after elevated levels of phytoestrogens were found in various drinks, desserts, sauces, and prepared foods.
Chr. Hansen says its new lactose biosensor test kit can determine lactose concentration in all dairy products, including those with added flavours, vitamins, fruits and sugars.
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
