The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual...
The growing use and benefits of smart sensors in food and beverage applications, such as photoelectric, process, vision inspection cameras, and code readers is stepping up a notch with IO-Link technology.
The Food Safety Authority of Ireland (FSAI) has become the first regulator to adapt next generation sequencing technology to test plant-based foods and food supplements.
‘Insatiable’ demand for balsamic vinegar means fraudulent products can be a tempting prize. But authenticity and traceability could actually prove a boon for the premium end of the market. FoodNavigator investigates.
With the uncertainty of Brexit looming and the food industry constantly being scrutinised for sustainable sourcing and transparency, the Institute of Food Science & Technology (IFST) has appointed Helen Munday as president elect, taking on the role...
Leveraging Oxford Nanopore’s sequencing technology, the Clear Safety platform allows customers to accelerate ‘time-to-insight’ and ‘time-to-decision’ in the pathogen detection process.
GS1 Digital Link has been hitting the headlines in recent months. Although not new, the standard has been updated for web-enabling barcodes to enhance the shopping experience for consumers around the globe and improve supply chain traceability, bringing...
FoodTech startup Inspecto has developed a portable scanner that detects chemical contamination in food in real-time, expected to be commercially available in 2020.
The European Food Safety Agency (EFSA) must disclose details of studies on the toxicity and carcinogenic properties of glyphosate to lawmakers, concluded an EU court.
The European Commission is calling for action to tackle the rise of antimicrobial resistance in animals, saying it’s a threat against human health, animal health and the environment.
Weak legislation and insufficient surveillance in Europe have contributed to a growing food fraud market across the bloc, said experts at the GFSI Conference last week.
