A levy on sugar-sweetened drinks in Jamie’s Italian restaurants in the UK is likely to have contributed to a ‘significant decline in SSB sales’, according to a study published in the Journal of Epidemiology & Community Health.
Food marketing, the higher price of healthy food and government policy have been blamed for the ten-fold increase in childhood obesity over the past four decades.
Swiss tech firm Ambrosus is bringing Blockchain technology to the food industry, making it accessible to small start-ups and billion-euro brands alike. "This technology is here to stay - the pioneers who adopt it first will have the competitive advantage,"...
The Polish Ministry of Finance has released a statement denying previous intentions to introduce a new tax on food products that contain high levels of sugar, fat and salt.
A focus on sustainability is becoming more and more important across all industry sectors: and the bottled water industry is no exception. Plant-based bottles, edible and biodegradable packaging, and programs on water stewardship are all initiatives being...
Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...
Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers.
Nestlé has said that it wants to deliver “industry leading volume growth” by leveraging key consumer trends. The company detailed exactly how it intends to achieve this at its investor summit in London yesterday (26 September).
The Commission has published guidance to help member state authorities crack down on dual quality foods using existing legislation – but how workable is it?
Stevia’s health benefits go beyond sugar reduction – it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers.
Member States and Commission agree on measures following fipronil
Member States and the Commission have agreed on a raft of measures to reinforce action following the fipronil scandal including the possible creation of a 'food safety officer' in each Member State.
French farmers and food processors are increasing their investment in organic production in response to growing demand for “bio” products, according to the latest figures.
