Beverage

Consumers want to eat more fibre: food innovation can help ©iStock/xuanhuongho

Innovation in new categories can help lift fibre consumption

By Katy Askew

The health benefits of fibre are becoming more widely discussed and consumers say that they want to eat more of it. But while foods like fruits, vegetables and grains are fibre rich, most of us are still struggling to eat as much as we should. Fibre enriched...

© GettyImages/Westend61

Roquette looks to plant milk category for future pea potential

By Niamh Michail

French pea protein supplier Roquette believes pea protein could make waves in the booming plant-based dairy alternative category. “It’s a big market, and there’s more innovation to come," says its head of pea protein.

©iStock

Food for thought

More taxes on unhealthy foods aren’t on the cards… yet

By Katy Askew

Momentum is growing behind calls to impose fiscal sanctions on unhealthy foods. And while such stringent action is not on the immediate horizon that could change if the food industry fails to step up its efforts on reformulation.

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