Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Beverage
EUDR delay confirmed
The deforestation regulation’s postponement comes after a year of political wrangling
Koppie: The Belgian coffee alternative brewing up a ‘moonshot’
Discover how Belgian start-up Koppie is brewing a low-carbon alternative to coffee beans, without compromising on taste or ritual
Clean-label: How ingredients lists can be made shorter
Companies are aiming to streamline their ingredients lists
Gut health: Innovations shaping a $51bn industry
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
Coca-Cola names new CEO
Executive vice president and chief operating officer Henrique Braun will take over as CEO of The Coca-Cola Company: succeeding James Quincey, who has led the drinks giant for nine years.
Cocoa, coffee, and wine won’t survive with climate cooling alone
Climate cooling isn’t enough to save cocoa, wine, and coffee – industry needs to do more to protect these crops for the future
Is the commodity crisis really turning a corner?
Better fortunes for under-pressure commodities suggest that the worst could be, for now, behind us
Brain boom: 3 ingredients boosting cognitive health
Functional ingredients are aiming to boost brain health and wellbeing
CBD in food and drink: Inside the regulation holding it back
Despite market potential, CBD is restricted in the EU
What’s coming after stevia? 4 new sweeteners on the horizon
From Finland to Italy, Peru to the UK, four start-ups are on a mission to transform the sugar reduction landscape
‘A mandate for innovation’: R&D is back at the top of the agenda with UK sugar tax shake up
The UK will extend its sugar tax to include more drinks, including milk-based products. Businesses have two options: take the financial hit - or get back into the lab and innovate
Matcha under threat: A ‘victim of its own success’?
Lower quality matcha has been flooding markets. Could the popular ingredient fall out of favour?
Nestlé reportedly planning coffee sale amid portfolio shake-up
Swiss food and beverage giant is reportedly considering sale of Blue Bottle Coffee as part of streamlining strategy
Chemical warnings issued on produce: What it means for manufacturers
New research reveals fruits and vegetables carry high pesticide risk
What F&B trends are on their way out in 2026?
Not all of 2025’s trends will continue to capture consumers’ interest
Where the magic happens... How Coca-Cola’s R&D hub creates the drinks of tomorrow
How Coca-Cola brings global power and local consumer innovation together
What’s next for chocolate? Key trends shaping a $184bn market
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
Functional non-alcoholic drinks: Innovation, opportunity and growth
As alcohol consumption declines and wellness trends surge, functional non-alcoholic drinks present a lucrative opportunity
EUDR delay now likely to go ahead
The landmark deforestation regulation is a step closer to being postponed following a vote in European Parliament
Milk-based drinks added to UK sugar tax: Here’s what you need to know
The UK is expanding its Soft Drinks Industry Levy to milk-based drinks. Here are the new rules
Top 5 F&B ingredients trends driving market growth towards $560bn
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Nestlé retains right to label Perrier ‘natural’ amid filtration scandal
A French court has rejected a case against Perrier’s owner Nestlé, who will now reclaim legal fees
Ultra-processed foods: Reformulation ‘not effective’ in preventing harm
Taking out harmful ingredients and putting in beneficial ones cannot alone counteract negative effects of UPFs, says Lancet study
Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies
Has the cocoa crisis changed chocolate forever?
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
Nestlé executive vice president steps down
Nestlé’s key strategist retires after four decades shaping global growth
Will soda taxes serve as the model for future UPF regulations?
The beverage industry has long argued that soda is singled out unfairly when it comes to soda taxes. But now there’s pressure to extend measures across ultra-processed foods
Top 5 F&B retail trends for 2026
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
Big Food Big Moves: Who’s next in the big CPG shake-up
Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?
Cocoa challenges for beverage makers
Beverage makers reliant on cocoa are in the middle of a perfect storm. Cocoa is more expensive, less reliably available and riskier to source long-term
EUDR: How the changes affect food and drink
Sweeping alterations to the EU’s deforestation regulation changes the game for compliance and enforcement
5 ingredients fuelling the functional coffee trend
Functional coffees that promise more than a straightforward energy boost are surging in popularity
Healthy beverages
What’s the buzz around instant coffee?
Gen Z and Millennials are embracing the low-cost counterpart to ground and whole bean
Breaking down the ‘rapid hydration’ trend
A swathe of new products are emerging that promise to ‘rapidly hydrate’ consumers. But what does the term actually mean?
No- and low-alcohol trends: Big growth, bold innovation, new markets
The low- and no-alcohol sector is booming, and it’s not just about cutting back - it’s changing how the world celebrates
Nestlé R&D head on how the world’s biggest CPG innovates
Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage
World’s biggest chocolate supplier makes move away from cocoa
Barry Callebaut explores cocoa alternatives amid rising costs and climate pressure
Top 5 functional F&B ingredients trends for 2026
From gut-friendly gummies to protein-packed snacks, functional ingredients are transforming everyday food and drink into wellness powerhouses
Barry Callebaut revenue up 49% despite rapid sales decline
Barry Callebaut’s full-year earnings reveal a sharp drop in volumes but a surge in revenue. What does this mean for the chocolate industry and its customers?
Amid the scandals, is Nestlé’s partial water sale in jeopardy?
Nestlé wants to sell off part ownership of Perrier, San Pellegrino, Vittel and others. Does ‘Watergate’ put these plans on shaky ground?
Consumers want better sleep: 5 ingredients for nighttime nutrition
Sleep is a key health goal among consumers globally. The food industry now has an opportunity to meet consumer demands
The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
Sweeteners linked to hair growth in latest study
New research suggests natural sweetener stevioside may help boost hair growth
5 functional beauty drinks driving innovation
The trend for functional beauty drinks doesn’t seem to be waning anytime soon. Take a look at five of the latest innovations in this space.
Nestlé, Mars, Unilever, Ferrero & Kraft Heinz: The big CPG shake-up continues
From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure
NAD⁺: The longevity molecule transforming functional food and drink
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
Coca-Cola beats expectations with strong Q3 revenue gains
Coca-Cola posts a strong Q3, with double-digit income growth
EUDR: Delay will only impact smaller operators
Downstream operators will not be required to submit due diligence statements
Inside the EUDR IT system
Problems with the system, through which businesses must submit EUDR due diligence statements, were the given reason for the regulation’s potential second delay