Meat

The most famous upcycled product ever? Image: Getty/Goldenutz

Food waste upcycling ‘ripe for innovation’: report

By Oliver Morrison

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

Thousands of individual muscle fibres combine to form a lab-grown burger / Pic: Mosa Meat

How will Mosa Meat spend its latest $55m injection?

By Flora Southey

Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money.

BfR has stressed the African Swine Fever virus cannot be transferred to humans. Pic: GettyImages/Teamjackson

Can eating pork from ASF-infected pigs make you sick?

By Flora Southey

How is African Swine Fever transmitted? And can eating foods from infected animals make you sick? BfR has answered a selection of FAQs following the first confirmed case of African Swine Fever in Germany.

Scottish wholesalers are concerned about Brexit impact

Scots meat exports face ‘substantial market turbulence’

By Michelle Perrett

Scotland’s meat wholesalers have written to secretary of state for Scotland Alister Jack, warning that the red meat sector is heading for ‘substantial market turbulence’ during the UK’s exit from the EU.

Climate change will have a negative impact on food safety and we are unprepared, FAO warns / pic: iStock/f9photos

Climate change is making our food less safe: FAO

By Katy Askew

Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UN’s Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAO’s Vittorio Fattori, Food Safety and...

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