Meat

Image: Getty/Rimma_Bondarenko

Europe ‘lagging’ in lab-grown meat investments

By Oliver Morrison

A new report reveals the countries poised to seize the world’s lab-grown meat market, based on investment raised, amid warnings that countries in Europe risk missing out on profitable and sustainable opportunity.

Pcitured: Alaa Selim, lead author of  'A Synthetic Biosensor for Detecting Putrescine in Beef Samples'

Paper-based biosensors detect rotten meat

By Gwen Ridler

Researchers at the Shih Microfluidics Lab have developed a disposable, paper-based synthetic biosensor that can quickly detect rotten meat.

A lack of primary farm-led data means eco-labels risk not reflecting the true environmental and social realities on the ground, it has been warned. Image: Getty/SimonSkafar

Poor data is hindering eco-label plans, group warns

By Oliver Morrison

The UK’s CLEAR consortium complains that a lack of global data that distinguishes between farming methods and countries risks making eco-labels a blunt tool for consumers seeking greater transparency about food products.

Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild

Sustainability experts call for one unified eco-label in UK

By Oliver Morrison

Carbon tracking experts are urging the UK government and industry to work together to introduce one unified front-of-pack labelling system displaying the carbon footprint of a food and beverage product to consumers.

Image: Getty/Gesrey

ESG: A horse still worth backing?

By Oliver Morrison

Purpose-led growth can repel a looming global recession, but food and beverage brands need to justify their price, believes Verlinvest’s Ben Black.

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