Sales of frozen food in the UK have continued to surge and rose by £221m in the last three months, according to the latest statistics from Kantar and the British Frozen Food Federation (BFFF).
Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.
Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money.
The Consumer Goods Forum has launched a fresh initiative to tackle deforestation in the food chain. FoodNavigator takes a look at this new effort – and asks why the CGF’s previous zero-deforestation commitment missed the mark.
FTW Ventures, an early-stage VC, has launched a new fund to support food and agri-tech start-ups that it believes can disrupt the sector. FoodNavigator speaks to founder and entrepreneur Brian Frank about the tech and trends he believes will come to the...
The UK House of Lords has supported amendments to the Government’s proposed Agriculture Bill that would mean food imports allowed into the UK under future trade arrangements would have to meet domestic standards of production and animal welfare.
Italy has kicked its long-standing fight against the adoption of Nutri-Score nutritional labelling across the EU up a notch in a new ‘non-paper’ that has secured the official backing of seven other member states.
The World Health Organization has called on global governments to remain focused on eliminating trans fats from the food supply, despite the new and unprecedented challenges being thrown up by the global coronavirus pandemic.
How is African Swine Fever transmitted? And can eating foods from infected animals make you sick? BfR has answered a selection of FAQs following the first confirmed case of African Swine Fever in Germany.
Around 30 European companies, including Nestle and Unilever, have backed a joint statement issued in support of the European Green Deal laying out the region's ambitions to move towards net zero carbon emissions.
An academic has urged food brands to innovate with carbon footprint labelling after a study discovered a lack of understanding among the general public about the carbon footprint of foods.
German supplier Stabizym, the European arm of Shanghai-based Kinry Food Ingredients, has secured a European patent for the ‘first stable liquid transglutaminase preparation’.
Scotland’s meat wholesalers have written to secretary of state for Scotland Alister Jack, warning that the red meat sector is heading for ‘substantial market turbulence’ during the UK’s exit from the EU.
Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UN’s Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAO’s Vittorio Fattori, Food Safety and...
