Meat

How can the food industry cut waste? GettyImages/Rimma_Bondarenko

How can the food industry cut waste?

By Donna Eastlake

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?

How to source ingredients and packaging suppliers - GettyImages/fcafotodigital

How to find ingredient and packaging suppliers

By Donna Eastlake

Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s how to find the right suppliers and build successful relationships.

How to recruit the right staff for your brand. GettyImages/andresr

How to recruit the right staff for your brand

By Donna Eastlake

Making the decision to recruit staff is a big step for any new business. It presents multiple challenges and can generate unexpected costs. We’re here to help guide you through the process.

No mention: the food and drink industry was omitted from the EC's competitiveness. Source: Getty

F&B excluded from European Commission’s competitiveness strategy

By Nicholas Robinson

Food and beverage – Europe’s largest manufacturing industry – has been omitted from the European Commission’s ‘The future of European competitiveness’ report designed to accelerate the EU’s finances ahead of competing nations.

EUDR delay urgently needed, according to campaigners. Source: Getty

EUDR disaster awaits as industry ‘underprepared’

By Nicholas Robinson

Europe is ill-prepared for and faces catastrophe if the European Union Deforestation Regulation is implemented as planned on 30 December, with the economy set to take a major hit.

The study found a range of microbes in food, including many new ones. Image Source: Getty Images/Thomas Barwick

Mapping the ‘food microbiome'

By Augustus Bambridge-Sutton

New research, which maps the ‘food microbiome’, opens up a range of new avenues for study and points to significant overlap between food and human microbiomes.

Are children’s foods lacking vital nutrients? GettyImages/Plume Creative

Are children’s foods lacking vital nutrients?

By Donna Eastlake

Childhood nutrition is in a state. But is this down to badly-manufactured children's foods or a symptom of a bigger problem? And will parents place the blame with food manufacturers regardless?

More Europeans are consuming halal-approved food and drink, with markets including the UK predicted to rocket. Getty

Halal food and drink manufacture ripe for profit growth

By Nicholas Robinson

Halal food and drink sales in Europe are open for significant growth as Muslim – and other – consumer bases grow and demand more new and exciting permissible products from the industry.

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