Meat

Enviroscore combines 16 environmental impacts into one A-E score

New environmental labelling system unveiled

By Oliver Morrison

Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale.

Pic: GettyImages-jenifoto

French nitrates bill: An ‘historic’ moment or delaying the ban?

By Katy Askew

France’s National Assembly backed the principle to ‘lower the trajectory’ of maximum levels of nitrates that can be added to charcuterie meats yesterday in an almost unanimous vote in flavour of the proposal. But are amendments that require a further...

Image: Getty/sergeyryzhov

Health campaigner takes aim at salty sliced meats

By Oliver Morrison

Two thirds of all chilled sliced meats including sliced ham, chicken, corned beef and salami sold by leading grocery retailers in the UK are dangerously high in salt (i.e. >1.5g/100g) – with one in three (35%) failing to meet the national salt reduction...

Does cultured meat taste like traditional meat? Scientists investigate / Pic: GettyImages-Fim

Putting cultured and conventional meat to the taste test

By Katy Askew

Fresh research has compared the taste characteristics of cell cultured and traditional meats. With consumer acceptance highly dependent on sensory characteristics, did cell cultured meat pass the taste test?

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