News & Analysis on Food & Beverage Development & Technology
Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat
Is it time to bring MSG out of the shadows? Inside the brand leading a bold rethink of one of food’s most misunderstood ingredients.
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
From yeast‑based oils to CO₂‑derived fats, discover which next‑gen palm oil alternatives are closest to commercial scale and why 2026 could be a breakthrough year
Could dark chocolate become the next big anti‑ageing ingredient? New research suggests it might, and the opportunities for brands are huge
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Rumours of a major Barry Callebaut shake‑up are swirling, and the cocoa market could feel the impact
The Kraft Heinz Company names Steve Cahillane as chief executive officer
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Soup-To-Nuts Podcast
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead
Could a sweet protein from Finland revolutionise sugar reduction?
Mars and Kellanova join forces in a landmark deal set to reshape the global snacking industry
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment
The food and beverage trends driving change in 2026
Mars seals €31bn Kellanova deal after EU approval - what does this mean for snacking’s future?
Discover the trends shaping performance, recovery, and longevity in the next generation of sports nutrition
PepsiCo’s latest pep+ update centers on water and the message should make the whole snacks sector pay attention
From nostalgic favourites with a modern twist to wellness-driven indulgence, the flavour revolution is here
Unilever offloads Graze to Katjes International, marking a fresh start for the snack brand under Candy Kittens’ wing
New research reveals fruits and vegetables carry high pesticide risk
Industry is racing to serve a fast-growing consumer group. Here are four innovation pathways - from market-ready solutions to lab breakthroughs and early-stage ideas
Up the food chain
Snack major Pladis is reimagining snacking with a focus on wellness and functionality. The big question: how will this shape NPD for favourites like McVitie’s, BN and Ülker?
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution
Unilever is set to offload Graze for a fraction of its 2019 purchase price. Can Katjes revive the struggling snack brand?
Opinion
Cadbury is snapping up health tech, just as the trend starts to crumble
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
Nestlé’s key strategist retires after four decades shaping global growth
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
Opinion
The Lancet’s new UPF Series doesn’t politely enter the UPF debate – it kicks the door open and bakery and snacks are suddenly standing in the blast zone
Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?
Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?
Consumer desire for calm, wellness and vitality will affect colour trends in the coming year
Premiumisation is driving double-digit growth in confectionery - what does this mean for manufacturers?
Longevity and weight loss are redefining consumer priorities - creating major opportunities for food and beverage
Manufacturers and retailers are rethinking gluten-free as festive sales soar
Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage
Barry Callebaut explores cocoa alternatives amid rising costs and climate pressure
From gut-friendly gummies to protein-packed snacks, functional ingredients are transforming everyday food and drink into wellness powerhouses
Barry Callebaut’s full-year earnings reveal a sharp drop in volumes but a surge in revenue. What does this mean for the chocolate industry and its customers?
The price of sugar will not stay low forever
Holidays are coming! Discover the confectionery trends driving festive sales in 2025
Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds
The confectionery giant beat expectations in Q3, but soaring costs and shrinking profits reveal deeper industry troubles