Barilla confirmed it will launch a palm oil-free chocolate and hazelnut spread in Italy, German baker adds to functional bread range with high protein bread and French brand Materne rolls out a range of organic fruit puree compotes in France.
Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot of new product launches across Europe.
Skyr has been shaking up the dairy category across Europe and now German baker Hanina wants the Icelandic yogurt to drive excitement in the bakery category with the launch of a skyr cheesecake. We saw a swathe of seasonal launches as the European food...
Social media marketing is a constantly changing world. We take a look at some of the most important issues for 2019 from influencers, data-crunching and fake followers.
UK retailer Sainsbury's creates a buzz with beer snack bugs, French jam brand Bonne Maman moves into the chilled dessert category and Mars France removes Skittles' crunchy coating. Here is our round-up of some of Europe's most interesting...
From concern over ultra-processed foods, to developments in food tech and sustainable sourcing, the stories that got you talking on social media reflect some of the most significant trends in the food industry. Click through the slide deck to see what...
UK retail giant Tesco launches its first private label baby food range while meat giant Zwanenberg enters the vegetarian market with plant-based versions of Dutch specialities, such as smoked liver sausage. This is our pick of the most interesting recent...
This week's round up of some of the most interesting products rolling out across Europe gets festive with the 'biggest' pig in a blanket available in the UK this Christmas. We also hear from crowd-sourced innovation platform C'est...
From quinoa couscous to green banana chips; organic ghee to 'raw' olive oil, FoodNavigator rounds up some of the most interesting products we saw at this year's SIAL in Paris.
US brand Loma Linda debuts in the UK with a range of products including a seafood-free tuna alternative ('Tuno'); the importance of on-the-go and convenience trends is evident in Euryza's new range of rice cups in Germany; while the 'craft'...
In FoodNavigator's weekly rundown of some of the most interesting products hitting European shelves, iconic Australian brand Tim Tam is rolled out in Germany, certified French meatballs and superfruit snacks are launched in France, while the UK sees...
From the rise of foodtech to the end of the commodities era; from the organic sector's boom to the Mediterranean diet's bust, these are the most read stories on FoodNavigator this year so far.
The latest products hitting the shelves in Europe reflect the concerns of an increasingly adventurous consumer base. Recent introductions range from celebrity-backed protein bars made from worms to better-for-you confectionery balls that are made without...
Manufacturers are aiming to appeal to flexitarians and conscious meat-eaters with recent launches including organic, nitrate-free hams and a plant-based burger, while Christmas-themed launches continue with a limited edition cinnamon Coca-Cola.
From snack bars made with beetroot to rice made from pulses, manufacturers continue to invest in better-for-you products. Brands are also gearing up for Halloween and Christmas with themed products aiming to drive impulse purchases.
