European consumers are increasingly favouring locally sourced and manufactured food products - a trend that German manufacturer Settele has responded to with a line of organic regional specialties. Elsewhere, France's Supermarché Match rolled out...
Our latest news and views from Brussels looks at the UK's new immigration policy, trouble for honey producers and more details about the upcoming Farm to Fork strategy from the EU.
In this week's edition of our trend tracker, the importance of the health and wellness trend can be seen in full force. This can be seen in an array of new products, from teas that boast a functional benefit - be it focus, sleep or gut health - to...
From locally sourced snacking innovation to functional muesli that aims to reinvigorate a declining category, FoodNavigator brings you a weekly round-up of on-trend innovations hitting the shelves across Europe.
Our latest news and views from Brussels looks at new animal welfare measures in France, the TAPP Coalition’s ‘sustainability charge’ on meat, and EFSA’s green light for coffee leaf tea.
Our latest news and views from Brussels takes in a US court ruling could help lift some of the duties imposed by Donald Trump’s administration, France's shaky glyphosate plan to ban chlorpyrifos and the suspension of Ukraine poultry imports over...
This week's round-up of product launches from around Europe sees the plant-based trend continue to gain steam as Nestlé rolls out new vegan sausages that 'look, taste and cook like a sausage should'. Elsewhere, innovation in the low- to...
FoodNavigator's weekly round-up of new product launches from around Europe highlights health and wellness and indulgence as key - and not always contradictory - innovation drivers.
Our latest news and views from Brussels looks at food waste regulation in France, sugar reduction in the UK, excessive salt intake in Spain, and EFSA’s concern over THC levels in hemp products.
The top ten highlights a range of seasonal, nutrient-rich foods that are synonymous with Christmas time (in the UK at least) and the British Nutrition Foundation (BNF) has also provided suggestions for new ways to prepare some old favourites.
2019 saw the food industry rise up the agenda and gain further traction in mainstream discourse. Here's our round-up of the top five most shared stories for the year. What got tongues wagging? And what will remain in the spotlight for 2020?
