In this week's NPD trend tracker we hear about an ethical Dutch chocolate brand's move into France and the launch of a plant-based meat range into Sainsbury’s stores in the UK.
This week’s NPD round-up sees Nestlé preparing for the festive season with a new line of Starbucks at-home offerings. A range of savoury crackers made with cricket flour are also preparing to hit shelves, as is Meatless Farm’s first entry into frozen...
Alternative protein is the theme of this week's new product development round-up, with Nestlé launching a 'new and improved' plant-based burger. Meat analogue start-up This has teamed with a Michelin-starred gastro pub in London, and Moving...
Premiumisation of traditional comfort foods is a theme of this week's gallery as Joe & Seph's spots a gap in the market for opulent popcorn bars, and self-proclaimed 'people's pie' maker Pukka unveils a sharing dinner option...
Coronavirus or no coronavirus, food innovation in Europe appears to be continuing apace. In this edition of FoodNavigator’s new product development round-up, we look at Nestlé’s new MilkyBar Cookies & Cream sharing block, and exciting ‘mess free’...
How can brands encourage children to eat ‘healthier’ snacks? Nestlé’s approach is to create breakfast cereal in the shape of a bear, Cadbury is shrinking its portion sizes to cut calories, and Kellogg is personalising covers on Corn Flakes and Rice Krispies.
In this week's new product and innovation round-up, FoodNavigator spotlights the launch of new active nutrition brand featuring insect and plant-based protein, Protein Rebel, and looks at the development of a new collagen and protein beverage brand,...
This week’s gallery is dominated by new products seeking to capitalise on changing consumer habits as a result of COVID-19, such as appetites for frozen foods and healthy ready meals.
Our round-up of the latest food innovations across Europe covers a zero-alcohol sour beer brewed in trendy east London, two new vegan offerings from Iglo in Germany, and chocolate-drizzled fruit and nut bars from Nakd.
What exciting innovations are hitting shelves this summer? In our latest edition of FoodNavigator's NPD Trend Tracker, we look at a West London start-up bringing plant-based protein m*lkshakes to market, a new range of gluten-free game sausages and...
In this edition of FoodNavigator’s NPD trend tracker, we take a look at food giant Nestlé’s expansion in the plant-based and lactose-free space, a limited edition plant-based ‘chicken’ katsu curry, and the launch of an alcohol-free beer made with fungi.
In this week's NPD trend tracker we hear how US ice cream sensation Halo Top is expanding in France, Unearthed is rolling out Middle Eastern flavours with a new mezze range, and Australia's Pimp My Salad is working to replicate its domestic...
This week's round-up of on-trend innovation features a range of dairy-free cheese spreads attempting to reach the growing market of people across the UK who are wanting a healthy alternative to dairy cheese. Meanwhile, a brand is promising to ‘premiumise’...
This week's round-up of on-trend innovation sees global culinary culture collide with ancient grains as Merchant Gourmet launches in Lidl. Meanwhile, a new Asian-inspired enzyme 'super drink' hopes to tap into the already soaring demand...
