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IPPE 2020: innovation showcase

IPPE 2020: innovation showcase

By Aidan Fortune

The International Production & Processing Expo (IPPE) took place at the end of last month (January 2020) in Atlanta, Georgia, with some of the latest equipment in the food manufacturing world being showcased.
More than 32,000 attendees from...

Pic: GettyImages/Sarsmis

NPD trend tracker: The Christmas edition!

By Katy Askew

In our last NPD round-up of the year, FoodNavigator gets festive to bring you a selection of Christmas treats being rolled out across retail shelves in Europe this season.

Brussels Bulletin: EU signs deal with China to tackle counterfeits

Brussels Bulletin: EU signs deal with China to tackle counterfeits

By Oliver Morrison

This latest edition of FoodNavigator's Brussels Bulletin covers the EU's accord with China to protect products which have a specific geographical origin. Elsewhere, the EU steps in to protect the saturated olive oil market and invests €240 for...

©BrianAJackson

NPD trend tracker: From UN chocolate to retro candy

By Flora Southey

This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a ‘catalyst for change’, Barry Callabaut’s 100% wholefruit chocolate, and Tangerine Confectionery’s nostalgic sweets.

©iStock/SIphotography

NPD trend tracker: From dairy-free cheesecake to CBD snacks

By Katy Askew

This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.

©GettyImages/dvoevnore

NPD trend tracker: From algae drinks to KitKat innovation

By Flora Southey

As we bid farewell to summer and step into autumn, FoodNavigator brings you new product developments from across Europe. Scroll through the gallery for the latest launches, including an algae protein drink, new Kit Kat and Yorkie bars, and HPP green juice...

©GettyImage/peshkov

NPD trend tracker: From Wahaca taco kits to zero alcohol beer

By Flora Southey

In this week's food innovation round-up we focus on Wahaca's sleekly designed taco kits, London beer maker Nirvana Brewery's revamp for the 'mainstream market', and profile an eco-packaged chocolate hitting the shelves.

©GettyImages-ViDiStudio

NPD trend tracker: From raw chocolate to a 'happy gut'

By Katy Askew

In this week's innovation round-up, FoodNavigator profiles a raw chocolate that boasts 'minimally processed' cocoa to preserve nutrients alongside smoothies and granola that aim to give you a 'happy gut'.

JN Meat International's John Sashi-Nielsen celebrates winning World Steak Challenge 2019

World Steak Challenge 2019 highlights

By Aidan Fortune

The World Steak Challenge 2019 took place at the Round Room in Dublin following an intense day of judging by two sets of panels. With more than 300 entries from 25 different countries, this proved to be the biggest World Steak Challenge yet. Here are...

©GettyImages/eternalcreative

NPD trend tracker: From discount fusion to 'healthy' treats

By Katy Askew

This week's round-up of innovation from across Europe sees the opening of a meatless butcher and the launch of some unusual 'fusion' cuisine from discounter Aldi. Healthier options are also on display, with the introduction of 'better-for-you'...

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