In this week's NPD trend tracker we hear how US ice cream sensation Halo Top is expanding in France, Unearthed is rolling out Middle Eastern flavours with a new mezze range, and Australia's Pimp My Salad is working to replicate its domestic...
This week's round-up of on-trend innovation features a range of dairy-free cheese spreads attempting to reach the growing market of people across the UK who are wanting a healthy alternative to dairy cheese. Meanwhile, a brand is promising to ‘premiumise’...
This week's round-up of on-trend innovation sees global culinary culture collide with ancient grains as Merchant Gourmet launches in Lidl. Meanwhile, a new Asian-inspired enzyme 'super drink' hopes to tap into the already soaring demand...
What is the latest new product development hitting Europe? FoodNavigator looks at Grimbergen's alcohol-free beer, a new evian bottle with an engraved logo, Kellogg's cinnamon cereal in Germany, and more...
Every week FoodNavigator brings you the latest new product developments from across Europe. In this week’s edition, we cover the ‘world’s first’ frozen cheesecake in a tub, Müller’s new line of split pot yoghurts, dark chocolate buttons infused with CBDa,...
What's the latest in new product development across Europe? This month we see Moving Mountain's 'bleeding' plant-based burger hit retail for the first time, Fazer is marketing a new plant-based chocolate as well as a mint-flavoured...
Compassion in World Farming has announced the winners of the Good Animal Welfare awards in recognition of companies that have pushed ahead with their commitments to improve conditions for farm animals in the face of COVID-19 uncertainty.
In this week’s new product development round-up, FoodNavigator looks at single-use plastic-free Smarties, a rebrand for James Cadbury’s Love Cocoa chocolate start-up, activated nut m*lks, and Yeo Valley’s 100% recycled yogurt pot.
With mounting pressure – both via voluntary targets and mandatory taxes – to reduce sugar in food and beverage, FMCGs are getting creative. Some are substituting sugar with coconut water, others with maize flour or tiger nuts. Scroll through the gallery...
In this week's round-up of new product launches from around Europe, the low-sugar trend is in evidence in France and Germany as reduced sugar juice and ice cream hit the shelves. Elsewhere, innovation in the plant-protein space continues apace. Here...
In the latest edition of our new product development trend tracker, FoodNavigator covers some recently launched vegan soup flavours, a unique flavour combination from Flipz and new Pukka pie.
The German branch of animal welfare charity PETA has announced the winners of this year’s Vegan Food Awards, set up to ‘honour outstanding innovations’ in the plant-based space. Scroll through the gallery to see who took out this year's best chicken,...
In the latest edition of our new product development trend tracker, FoodNavigator covers a new range of chunky tartare sauces, a selection of flavoured seitan products crossing the pond, and new meat-free formats from Richmond Sausages.
In the latest edition of FoodNavigator’s new product development tracker, we cover ‘light and crispy’ cauliflower bites hitting UK shelves, a new fruity curry launching in Germany, and the roll-out of vegan frozen meals from chefs Joe Coulter and Ben...
This week's edition of the FoodNavigator new product trend tracker features an innovative solution from Kinnerton to allow consumers with nut allergies to enjoy the hazelnut taste of chocolate, while Bahlsen has teamed up with Baileys to make a 'truly...
This week's edition of the FoodNavigator new product trend tracker spotlights an upmarket take on the humble ice cream sandwich from Pierre Hermé and a new plant-based egg replacement leveraging aquafaba. Here are some innovation highlights from...
As consumers across Europe continue to grapple with coronavirus lockdowns, health is front-of-mind for many. This week's NPD trend tracker reflects the importance of health and nutrition as an innovation driver. We hear from a French food company...
In FoodNavigator's weekly round up of new product development we spotlight some of the most interesting product launches from across Europe. This week, UK staple Jacob's gets a Mexican makeover and and Aldi launches its first online delivery...
In this week's new product tracker, FoodNavigator highlights plant-based innovation from discounter Aldi and 'body boosting' smoothies containing hemp. Here's this week's latest launches:
As the coronavirus crisis continues to play havoc with planned product releases, FoodNavigator brings you an update on the noteworthy innovation that continues to hit the shelves across Europe. This week, we hear of Danish chef Claus Meyer's decision...
Since our last Brussels Bulletin, the FAO has published its Food Price Index – indicating that world food prices took a significant hit last month. In the EU, Belgium approved the manufacture of alcohol from breweries and distilleries for disinfectants,...
We know how disappointed you must be at not being able to attend this year’s Foodex show in Birmingham due to the coronavirus situation. However all is not lost as GlobalMeatNews has assembled a selection of the top equipment that was due to be showcased...
Highlights from FoodNavigator's line-up of new products being launched in Europe include a new natural energy brand alongside fresh ways to promote gut health and enjoy international flavours from home.
FoodNavigator's weekly round-up of innovation and product development from across Europe features the launch of a new 'self isolation pack' that provides 14 frozen ready means using British game meat. We also hear about the launch of 'next...
Colruyt Group's Bio-Planet supermarket banner launched the first herbs grown in its own vertical farm facility - with further produce in the pipeline. Meanwhile, PepsiCo outlined one possible response to the plastic packaging problem when it introduced...
In our weekly roundup of on-trend innovation from across Europe, we hear about the latest in meat-free innovation trends from Arla Pro in France and Booja-Booja in the UK. Meanwhile, health remains top of mind for Anglia Crown's line of whole grain...
The European Commission has proposed a European Climate Law in an attempt to ensure climate neutrality by 2050. Elsewhere in the EU, Spain has banned retailers from selling food ‘at loss’, and UK regulators have tightened controls on raw milk production....
The past few weeks has seen plenty of senior level moves and appointments in the meat sector showing there’s still plenty of interest in this industry. Some of the major processors have made changes over the past month and as part of a regular update,...
FoodNavigator's weekly round up of new products from around Europe includes the launch of instant Starbucks coffee from Nestlé, a move the company says delivers a convenient premium coffee experience. Elsewhere, health and wellness drives saw the...
European consumers are increasingly favouring locally sourced and manufactured food products - a trend that German manufacturer Settele has responded to with a line of organic regional specialties. Elsewhere, France's Supermarché Match rolled out...
Our latest news and views from Brussels looks at the UK's new immigration policy, trouble for honey producers and more details about the upcoming Farm to Fork strategy from the EU.
In this week's edition of our trend tracker, the importance of the health and wellness trend can be seen in full force. This can be seen in an array of new products, from teas that boast a functional benefit - be it focus, sleep or gut health - to...
From locally sourced snacking innovation to functional muesli that aims to reinvigorate a declining category, FoodNavigator brings you a weekly round-up of on-trend innovations hitting the shelves across Europe.
Our latest news and views from Brussels looks at new animal welfare measures in France, the TAPP Coalition’s ‘sustainability charge’ on meat, and EFSA’s green light for coffee leaf tea.
The International Production & Processing Expo (IPPE) took place at the end of last month (January 2020) in Atlanta, Georgia, with some of the latest equipment in the food manufacturing world being showcased.
More than 32,000 attendees from...
Our latest news and views from Brussels takes in a US court ruling could help lift some of the duties imposed by Donald Trump’s administration, France's shaky glyphosate plan to ban chlorpyrifos and the suspension of Ukraine poultry imports over...
This week's round-up of product launches from around Europe sees the plant-based trend continue to gain steam as Nestlé rolls out new vegan sausages that 'look, taste and cook like a sausage should'. Elsewhere, innovation in the low- to...
FoodNavigator's weekly round-up of new product launches from around Europe highlights health and wellness and indulgence as key - and not always contradictory - innovation drivers.
Our latest news and views from Brussels looks at food waste regulation in France, sugar reduction in the UK, excessive salt intake in Spain, and EFSA’s concern over THC levels in hemp products.
The top ten highlights a range of seasonal, nutrient-rich foods that are synonymous with Christmas time (in the UK at least) and the British Nutrition Foundation (BNF) has also provided suggestions for new ways to prepare some old favourites.
2019 saw the food industry rise up the agenda and gain further traction in mainstream discourse. Here's our round-up of the top five most shared stories for the year. What got tongues wagging? And what will remain in the spotlight for 2020?
In our last NPD round-up of the year, FoodNavigator gets festive to bring you a selection of Christmas treats being rolled out across retail shelves in Europe this season.
Missed FiE in Paris this year? Fear not, FoodNavigator was on the ground to bring you a host of exciting innovations in the ingredients space. From insect ingredients to fava bean protein, and honeberry puree, scroll through the gallery for some of the...
FoodNavigator's NPD trend tracker brings you the hottest new products hitting the shelves in Europe. This week features Christmas treats and some novel innovations seeking to bring functional benefits to the snacking category.
