Fats & oils
BST-AR(Anti Rancidity):Lipid soluble anti-oxidant
BST-AR has the power of anti-oxidation in lipid phase and it helps to extend the shelf life of oil or fatty foods such as oils from soybean, sunflower,...
Extend the shelf life of frying oils, naturally
Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity....
Increase shelf life of Frying Oils
The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...