Fats & oils

70 Results

Increase shelf life of Frying Oils

Increase shelf life of Frying Oils

Mane Kancor Ingredients Pvt. Ltd. | 13-Sep-2022 | Technical / White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...

Deep-dive into improving packaging line efficiency

Deep-dive into improving packaging line efficiency

Sidel Group | 03-Nov-2020 | Technical / White Paper

Ever wondered what is the best way to improve your packaging line performance? Learn about the ins and outs of line regulation and accumulations in 3 steps:...

Free guidebook to proximate analysis of food

Free guidebook to proximate analysis of food

BÜCHI Labortechnik AG | 20-Apr-2020 | Technical / White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...

Free booklet: Fat extraction for food analysis

Free booklet: Fat extraction for food analysis

BÜCHI Labortechnik AG | 09-Dec-2019 | Technical / White Paper

Fat extraction is a standard reference method for quality control, labeling and satisfying stringent regulations. "The five essentials of fat extraction...

Stable antioxidants for deep frying applications

Stable antioxidants for deep frying applications

Kancor Ingredients Limited | 22-Jul-2019 | Technical / White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...

Edible Oil Oxidation Monitoring with the microESR

Edible Oil Oxidation Monitoring with the microESR

Bruker BioSpin | 04-Jul-2018 | Application Note

Rancidity of vegetable oils occurs during storage and is caused by oxidation of unsaturated fatty acids, resulting in foul odors and tastes in the product....

Does Europe Want to Ban Palm Oil?

Does Europe Want to Ban Palm Oil?

The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

EVTene™ - Natural Palm Mixed-Carotene Complex

EVTene™ - Natural Palm Mixed-Carotene Complex

ExcelVite Sdn. Bhd. | 01-Feb-2017

EVTene™ Natural palm mixed carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian sustainable virgin...

Watch French Chef’s Latest Palm Oil Recipe

Watch French Chef’s Latest Palm Oil Recipe

The Oil Palm | 12-Dec-2016

French Chef David Martin continues his culinary journey by bringing you his new recipe, revisiting the Alloco african dish. Chef Martin’s latest creation...

The Story of How Palm Oil Benefits the World

The Story of How Palm Oil Benefits the World

The Oil Palm | 31-Oct-2016

The Malaysian Palm Oil Council (MPOC) commissioned the London based consulting firm Europe Economics to quantify the enormous benefits of palm oil for...

Watch French Chef’s New Palm Oil Recipes

Watch French Chef’s New Palm Oil Recipes

The Oil Palm | 25-Jul-2016

Ahead of the competition in Rio this summer, join French Chef David Martin in preparing the exotic Brazilian dish Moqueca de Peixe, made with Malaysian...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

PALM OIL DEBATE IN ITALY REACHES A TURNING POINT

PALM OIL DEBATE IN ITALY REACHES A TURNING POINT

European Palm Oil Alliance | 23-Nov-2015

Leading businesses and NGOs reached a strong consensus on the importance of certified sustainable palm oil at the European Palm Oil Conference (EPOC2015)...

How to gain consumers trust

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Raising standards for shelf life in meat & poultry

Raising standards for shelf life in meat & poultry

Corbion Purac | 02-Jul-2015 | Technical / White Paper

Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on texture, taste, flavor...

Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 01-May-2015 | Technical / White Paper

Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Tradin Organic

Organic Coconut Oil With A Story

Tradin Organic | 26-Jun-2014 | Case Study

Coconut oil is increasingly seen as a welcome alternative to traditional vegetable oils. Many forget however, that it is not only the nutritional benefits...

Global Regulatory Trends & Recent Provisions

Global Regulatory Trends & Recent Provisions

Leatherhead Research | 16-Jun-2014 | Technical / White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

2014-Food Ingredients China 2014

Food Ingredients China 2014

FIC 2016 Bigger Platform, Greater Show | 27-Jan-2014 | Event Programme

FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Marinol® Omega-3 Emulsion for Beverages

Marinol® Omega-3 Emulsion for Beverages

Stepan Lipid Nutrition | 21-Oct-2013 | Case Study

Marinol® Omega-3 Emulsion concentrates blend seamlessly into liquids so you can create milk, juices or any beverage with optimal levels of EPA and/or DHA....

NatecO2

Higher yield and recovery rates by CO2-extraction

Nateco2 GmbH & Co KG | 17-Oct-2013 | Technical / White Paper

As customers place more and more emphasis on naturalness, quality and environmentally-friendly processes, the advantages of carbon dioxide extraction technology...

Stepan

Marinol® Omega-3 for Nutrition Bars

Stepan Lipid Nutrition | 01-Jul-2013 | Technical / White Paper

Naturally-concentrated Omega-3 triglycerides in oil and powder form, make it easier to boost your consumers’ daily intake of EPA and/or DHA to optimum...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

FIC

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

Tate & Lyle

Speed up your product launch

Tate & Lyle Food Systems | 23-Feb-2012 | Product Presentation

Faster out of the blocks - with the recipe management of Tate & Lyle Food Systems The food market has long been a very competitive market. Today all...

Tate & Lyle

New palm-oil free food stabiliser systems

Tate & Lyle Food Systems | 23-Feb-2012 | Product Presentation

Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of...

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