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Brands will need to reach us in our homes in the 'new normal' of social distancing / Pic: GettyImages-yvonnestewarthenderson

COVID-19 will force FMCG brands to take experiences in-home

By Liz Richardson

How can food and drink brands reach consumers during the COVID-19 lockdown? Experiential brand activity will have to be taken directly to consumers in their homes, Liz Richardson, managing director and partner at HeyHuman, suggests.

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Guest article

The new Agricultural Revolution needs you: Good Food Institute

By Dr. Liz Specht, Associate Director of Science and Technology for The Good Food Institute

In the 1960s and '70s, a series of papers and books like Paul Ehrlich’s The Population Bomb promised that before the turn of the millennium, humanity would be devastated by cataclysmic famines, deadly food riots, and disastrous resource wars.

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FOOD FOR THOUGHT

Food desertification: Who pays the ultimate price?

By Flora Southey

Millions of people around the developed world live in areas with severely limited access to affordable fresh food. So what are the fallouts of living in a ‘food desert’? And who ends up paying the ultimate price?

Nestle's plant-based Garden Gourmet Incredible Burger

Food for thought

Activists should embrace allies in the move to plant-based meats

By Bruce Friedrich, executive director of the Good Food Institute

Activists should take a pragmatic approach and be willing to work with 'big food' in order to support an increase in consumption of plant-based options, Good Food Institute (GFI) executive director Bruce Friedrich suggests.

©iStock/Droits d'auteur Leonid Eremeychuk

Food for thought

Why the food industry can’t ignore the bioeconomy boom

By David Burrows

Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

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