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NIZO's Robyn Eijlander discusses how to ensure and control microbial quality when adding novel ingredients or probiotics, or adapting processes. GettyImages/nicolas_

GUEST ARTICLE

How can microbial quality control help reduce food waste?

By Robyn Eijlander, microbiology and food safety expert at NIZO

Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in.

Getty/Emma Kim

FOOD FOR THOUGHT

Time to end this shellfish stand-off

By Oliver Morrison

With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.

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