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NIZO's Robyn Eijlander discusses how to ensure and control microbial quality when adding novel ingredients or probiotics, or adapting processes. GettyImages/nicolas_

GUEST ARTICLE

How can microbial quality control help reduce food waste?

By Robyn Eijlander, microbiology and food safety expert at NIZO

Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in.

Getty/Emma Kim

FOOD FOR THOUGHT

Time to end this shellfish stand-off

By Oliver Morrison

With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.

FAO to discuss transition to a sustainable, nutritious food system / Pic: GettyImages-Chris2766

Guest Article

Hand in hand to transform agri-food systems in Europe, Central Asia and beyond: FAO

By QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations

From 2 to 4 November, the Food and Agriculture Organization of the United Nations (FAO) is convening its 32nd Session of the Regional Conference for Europe, virtually hosted by the Government of Uzbekistan, where FAO Members will have the opportunity...

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