Business plays a crucial role in meeting sustainable development goals – but it should not lead the social agenda, according to Nestlé CEO Paul Bulcke, speaking at the World Economic Forum’s meeting in Davos.
Social media engagement is a fact of business for nearly all food companies, but many are still getting to grips with how to use it, according to social media expert Adrian Moss.
The European Union needs to update the way it regulates biotechnology as advances are made in plant breeding – or risk disrupting trade in commodity crops, according to Professor Huw Jones of Rothamsted Research.
As 2014 draws to a close, let’s take a minute to look back and ask, how accurate was our forecast for the year? FoodNavigator looks back at its trend predictions for 2014.
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
Researchers have questioned the received wisdom on dietary fat in recent years asking, is saturated fat actually good for us? Are unsaturated fats really as healthy as we thought? And is it even possible to study fat without the context of other macronutrients?
Pursuing health and environmental sustainability goals at the same time requires trade-offs, argues an Aarhus University associate professor in Current Opinion in Food Science.
Market pre-eminence has reduced food to a commodity subject to financial speculation, Pope Francis told attendees at a major nutrition conference in Rome this morning.
By Barney Wallace, associate partner at OC&C Strategy Consultants
Bigger isn't necessarily better when it comes to achieving international success, argues Barney Wallace from OC&C Strategy Consultants in this guest article.
Bread and milk have always been natural indicators for what is happening inside the average household. Both are reliable dietary staples and both have the ability to inspire passion and excitement on a marketable level.
By Steve Spice, head of regulatory affairs at Campden BRI
The Provision of Food Information to Consumers Regulation (FIC) is fast approaching the key date in December 2014, after which the majority of its provisions start to take effect. In this guest article, Campden BRI expert Steve Spice addresses some of...
The EU nutrition and health claims regulation (NHCR) put many health-related product marketeers noses out of joint. But having survived two years since legislative enforcement, are we now witnessing a positive and unpredicted consequence? argues Pegasus's...
