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Sugar content of food is a growing concern for consumers in the UK ©iStock/karandaev

Sugar replaces price as consumers’ top food worry

By Katy Askew

The amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the UK’s Food Standards Agency (FSA) reveals.

© GettyImages/vadimguzhva

Focus on food choices to tackle NCDs, not specific nutrients

By Niamh Michail

Understanding the role of specific nutrients in food, such as sugar and saturated fat, is important but not enough to fully understand how diets impact risk of obesity and non-communicable diseases (NCDs), says one scientist.

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