Dairy

Arla Foods Ingredients recently launched a clean label ambient stirred yogurt concept containing five all-natural ingredients.  Pic: Arla Foods Ingredients

The growing importance of clean label in functional dairy

By Jim Cornall

Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...

The company said the new production capacity will not compromise its CO2-neutral status. Pic: Palsgaard

Palsgaard invests €100m to double capacity

By Jim Cornall

Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.

Lumina Intelligence and FoodNavigator look at the future of plant-based innovation

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When plant-based meets clean label: A sweet spot for future innovation?

By Katy Askew

Demand for plant-based products is booming. However, meat- and dairy-free alternatives are facing something of a challenge as the nutritional content of products comes under the microscope. We suggest that the intersection between clean label and plant-based...

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