Irish ingredient supplier Healy Group is launching a new line of PrimaPro micronised pea proteins in answer to some of the common emulsification challenges facing meat-free formulators.
Taxing high sugar snacks – such as sweets, cakes and biscuits – may be more effective at reducing obesity than taxing sugary drinks, according to a new study published in the BMJ.
Arla Foods has pioneered a natural, no preservative transport solution for fresh dairy products to address transportation of products over long distances.
Two-thirds of shoppers now expect food shortages as a result of Brexit, according to research from shopper insight group HIM. However, is there also an opportunity for supermarkets to respond to growing interest in locally sourced foods?
A lack of environmental action from food suppliers is undermining commitments made by high-street food brands, according to the $16 trillion-backed FAIRR investor network. But Europe is faring better.
A group of 34 international businesses, spearheaded by French dairy giant Danone, have pledged to tackle inequality and promote diversity in their workplaces and supply chains.
Researchers have developed a comprehensive index that measures the degree of naturalness in foods. The integrative tool could “significantly improve transparency, simplicity, and trust in the food marketplace,” Hero Group’s Luis Manuel Sánchez-Siles tells...
Consumers are increasingly working to cut their sugar intake. But, according to a recent poll from consumer research and insight provider FMCG Gurus, shoppers are also unconvinced by one of the most common natural alternatives: stevia.
The European Union’s effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of ‘mozzarella’ around the world.
As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.
The UK Advertising Standards Authority has banned a television advertisement for Philadelphia cream cheese, telling parent company Mondelēz International the ad perpetuates gender stereotypes.
Dairy ingredients company Ingredia has partnered with tech start-up Connecting Food to track every step of production, from animal feed producer to packaging plant.
The price of food in Europe is rising at a ‘rapid rate’, according to the authors of a new survey identifying the most expensive places to buy groceries in the region.
French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the ‘most natural and healthy’ products on the shelf, CEO Aris Christodoulou tells FoodNavigator.
A ‘yoghurt type’ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.
