French pea protein supplier Roquette believes pea protein could make waves in the booming plant-based dairy alternative category. “It’s a big market, and there’s more innovation to come," says its head of pea protein.
Momentum is growing behind calls to impose fiscal sanctions on unhealthy foods. And while such stringent action is not on the immediate horizon that could change if the food industry fails to step up its efforts on reformulation.
Human error caused by a lack of standardised procedures and insufficient training are major drivers of food waste and a “cultural shift” is needed to tackle the issue, a new European study has found.
From equity-based investment to reward-based crowdfunding; mini-bonds to peer-to-peer lending, there is no 'one-size-fits-all model for start-ups looking to access to capital, says Forward Fooding CEO.
The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.
2019 could be the year fibre becomes fashionable as consumers learn more about gut health and weight management, according to a leading ingredient supplier.
From plant-based sweeteners to clean label additives; urban farming to healthy eating apps, we round up some of the most interesting start-ups to come out of France in recent years.
'An open trading zone covering one-third of global GDP'
Clean eating and health and wellness are having a “profound impact” on the UK’s eating and drinking habits, according to new research, but consumers still want to indulge. What does this mean for food brands and retailers?
Thanks to a patented biostimulation process, Alkion BioInnovations produces sweet-tasting proteins, high-value flavours and plant proteins in a cost-effective way that (for now at least) can be labelled as organic. “This is a real advantage [over] our...
UK food and drink exports increased by 1.8% from January to September this year - "a very creditable performance", according to trade association The Food and Drink Federation (FDF).
What will food and farming in 2030 look like? The Commission makes its predictions; the EU opens a centre to fight global malnutrition and guidance for manufacturers using nanoparticles is published. This is our round-up of news and views from the EU.
