The UK’s Food and Drink Federation has repeated its pleas that it wants to keep trading ties closely aligned with the EU’s after British prime minister Boris Johnson dismissed fears about food standards as ‘mumbo jumbo’ and implied that GM food imports...
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
Danish researchers have developed ‘cell factories’ that can produce food ingredients from the by-products of food production that would otherwise be wasted.
Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.
The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn Bio, which is engineering microbes for more sustainable agriculture.
European regulators and consumers have been steadfast in their rejection of genetic modification in food. The idea of ‘Frankenfood’ has been a potent symbol of the bloc’s resistance to scientists ‘meddling’ in food production. But are there any lessons...
Finnish nutrition start-up Ambronite is launching a new range of meal replacement products. When compared to other ‘smart food’ options on the market, Ambronite believes it delivers something different: complete, sustainable nutrition with a clean label.
Competition is heating up in the ‘smart food’ category with brands claiming their meal-on-the-go offerings are convenient, rich in nutrients, and provide sustaining protein from plant-based sources.
The Danish Council of Ethics recommends that legislation regarding the approval of genetically modified organisms (GMOs) be changed to help achieve sustainability objectives.
The Nutri-Score nutritional labelling system has officially launched in Belgium, France has announced plans to ban the use of additive titanium dioxide from 2020, and Iceland Foods lost its trademark dispute at the EUIPO. FoodNavigator brings you the...
