When it comes to controversial science issues, scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified foods.
MEPs have voted in favour of the Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada in Strasbourg today with 408 votes in favour and 254 against.
French supermarket Super U has pledged to remove or reduce 90 “controversial” substances from its private label range, including palm oil, aspartame, monosodium glutamate, bisphenol A and fructose-glucose syrup, citing consumer fears and the cocktail effect....
As the UK government's white paper on Brexit calls for "frictionless trade", the National Farmers' Union has spoken out in favour of a level playing field with new trade partners, such as the US - could this trigger a race to the bottom...
A coalition of over 450 civil society groups from Europe and Canada has signed an open letter pleading legislators to vote against the deal, fearing it will erode public power over the dietary and environmental impact of the food industry.
The UK’s organic certification body, Soil Association, has defended organic food following an article in New Scientist which urged consumers to stop buying organic to protect the environment.
FoodConnects, a consortium of 50 industry and academic institutions from 13 different countries, has been selected by the European Institute of Innovation and Technology (EIT) to tackle global food challenges through a €400m innovation partnership.
Europe woke up this morning to news that business mogul-turned-politician Donald Trump is the elected president of the USA. So what does this mean for its food industry and your business?
Advances in the field of scent may be key to developing healthier food - by using natural aroma molecules to make reformulated food smell saltier or sweeter - or even creating personalised flavours that are tailored to an individual's genome.
