Reformulation

GettyImages-Micha Wolf

Nestlé’s net zero roadmap: ‘We have no time to lose’

By Katy Askew

Swiss food giant Nestlé wants to halve its emissions by 2030 and achieve net zero by 2050. “We have no time to lose,” CEO Mark Schneider told journalists at an event detailing how the company plans to get there.

Pic: GettyImages/Alexandr Yurtchenko

Rocket science: Why does food taste different in space?

By Flora Southey

Astronauts typically consume only 80% of their daily calorie requirements when in space, which could prove problematic on a long 36-month journey to Mars. Fresh research, which reveals links between food flavour and food intake, could help solve this...

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