Finland’s ‘clean, safe and pure’ reputation in Asia presents an opportunity for Finnish food SMEs, says Business Finland, which is piloting a WeChat platform to boost export channels to China.
The Fraunhofer Institute for Process Engineering and Packaging IVV has launched two research projects focused on lowering the level of saturated fatty acids in foods by 30% without using chemical additives and replacing palm oil with healthier alternatives.
The food giant has filed a patent application for a high-protein, low fat snack in response to changing consumer behaviour: “Snacking has expanded to occur at all times in the day.”
This month sees the nationwide launch of KitKat Ruby in retailers across the UK and spring water packaged in eco-friendly cartons – sealed using caps made from sugarcane. FoodNavigator brings you the latest new product development trends to hit supermarket...
Ingredients supplier Tate & Lyle has partnered with NGO Earthwatch to assess the sustainability of its stevia supply chain, from seedling producers to industrial farms.
UK start-up Yumello has developed a range of nut butters that champion ingredients from Morocco’s Atlas Mountains, including the nutty, rich and slightly sweet argan oil.
A report outlines a series of recommendations that attempt to address the decline in public trust regarding nutritional science and the expanding variety of information sources.
Industry organisations representing the UK food chain have called on the government to halt “non-Brexit related policy consultations or initiatives”, insisting that they are overwhelmed with the need to prepare for the possibility of a no-deal withdrawal.
A third-generation farmer in England has expanded his company’s cold pressed juice range in the UK, with plans to export to Scandinavia later this year.
From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...
The food industry must deliver healthier food in a more sustainable way and utilise new technologies that meet changing consumer expectations. Nestlé plans to be at the forefront of this shift, EVP and CEO of zone EMEA Marco Settembri said.
Manufacturers and retailers of sweetened fermented yoghurt drinks are the focus of Public Health England’s most recent guidance, which incites a 20% reduction of added sugar by 2021.
UK start-up Wonderchup is targeting children and families with its clean label, healthy alternative to classic tomato ketchup. “We’ve had a lot of interest from people with health problems,” co-founder Elise Daly told FoodNavigator.
