Prepared foods

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Lockdowns ‘risk exacerbating’ food waste

By Oliver Morrison

The UK’s hospitality and food service industry – already facing an existential threat from COVID – must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.

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AI tech offers food brands a finger on the pulse of trends

By Oliver Morrison

An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.

Pic: GettyImages/LoveTheWind

Sugar reduction scheme a ‘Soviet-style diktat’

By Oliver Morrison

Critics have rounded on the UK government’s voluntary sugar reduction plan -- which calls for a 20% cut from the food industry in key products by the end of this year -- after a report revealed it is heading for failure.

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