The food giant is expanding its Garden Gourmet range with a new ‘cook from raw’ plant-based mince, and swapping out its vegan Incredible Burger for a juicier, meatier version.
French business magazine Capital has published nine food products approved by a range of well-known rating methods, from nutritional composition-focused NutriScore to processing-driven NOVA.
An independent study has investigated how French smartphone app Yuka, which aims to help consumers choose products good for their health, works on the shop floor.
The UK Advertising Standards Authority has banned a television advertisement for Philadelphia cream cheese, telling parent company Mondelēz International the ad perpetuates gender stereotypes.
Millions of people around the developed world live in areas with severely limited access to affordable fresh food. So what are the fallouts of living in a ‘food desert’? And who ends up paying the ultimate price?
The price of food in Europe is rising at a ‘rapid rate’, according to the authors of a new survey identifying the most expensive places to buy groceries in the region.
French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the ‘most natural and healthy’ products on the shelf, CEO Aris Christodoulou tells FoodNavigator.
A ‘yoghurt type’ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.
FuturMaster has developed artificial intelligence software that, it says, can predict demand levels, improve supply chain efficiency and even forecast whether innovation will be successful.
Increasing regulation restricting junk food advertising leaves FMCG brands facing the question of how to balance building awareness in a restricted landscape while also being good corporate citizens.
Getting consumers to try trendy plant-based meat alternatives is a relatively low hurdle compared to encouraging long-term adoption of these products, which requires more convincing on the part of brands, says Nielsen, noting that the sector is "ripe...
The UK government has been urged to introduce a levy on all processed, unhealthy foods containing ‘excessive calories’ – a move campaigners say would reduce consumption of saturated fat and sugar.
