Prepared foods

Consumers want to eat more fibre: food innovation can help ©iStock/xuanhuongho

Innovation in new categories can help lift fibre consumption

By Katy Askew

The health benefits of fibre are becoming more widely discussed and consumers say that they want to eat more of it. But while foods like fruits, vegetables and grains are fibre rich, most of us are still struggling to eat as much as we should. Fibre enriched...

©iStock/misuma

NPD trend tracker: From vegan seafood to Greek fine food

By Katy Askew

From a new line of vegan seafood options - including fish-free fish and prawn SKUs - to a range of traditional Greek fine foods, here is our round-up of some of the most exciting recent food product launches to hit the shelves in Europe.

(Image: Getty/slpu9945)

Few UK consumers recognise RSPO logo, but does it matter?

By Flora Southey

The Roundtable on Sustainable Palm Oil (RSPO) says it is ‘not surprised’ by findings that just 5% of consumers in the UK recognise its logo, noting that as a voluntary label, “not all companies want to draw attention to an ingredient that is one of many”....

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