Prepared foods

© GettyImages/Jirsak

New CEO for Tate & Lyle

By Niamh Michail

Nick Hampton, the company’s current chief financial officer, will take over as CEO of ingredient supplier Tate & Lyle in April.

© iStock/alffoto

Bayer renews sustainable soy commitment

By Niamh Michail

Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.

Processed palm oil contains particularly high levels of 3-MCPD. © iStock/scanrail

EFSA increases safe levels for contaminant 3-MCPD

By Niamh Michail

The European Food Safety Authority (EFSA) has more than doubled the tolerable daily intake (TDI) for the contaminant 3-MCPD, linked to reduced male fertility and kidney damage.

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

2018 could see pressure mount to tackle so-called dual quality food ©iStock/Sean_Kuma

Expert View

Dual Quality food: Are different recipes for different markets legal?

By Katia Merten-Lentz, partner at international law firm Keller and Heckman

So-called dual quality food products were placed in the spotlight in 2017. Katia Merten-Lentz, partner at Keller and Heckman, asks if it is legal for food companies to offer different recipes under the same brand name in Europe.

Muscle Food founder Darren Beale said BGF's investment was a “big step forward”

Muscle Food eyes new markets and retail channels

By Katy Askew

UK protein e-commerce distributor Muscle Food plans to grow its business by rapidly ramping up its presence in Europe and extending its reach in conventional retail channels.

Follow us

Featured Events

View more

Products

View more

Webinars