Industrial food and farming systems are “making people sick” and fuelling the obesity crisis, according to research published by the International Panel of Experts on Sustainable Food Systems.
A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.
Swiss tech firm Ambrosus is bringing Blockchain technology to the food industry, making it accessible to small start-ups and billion-euro brands alike. "This technology is here to stay - the pioneers who adopt it first will have the competitive advantage,"...
A protein-rich ancient grain that’s gluten-free and grows well in arid conditions? No, it’s not quinoa but the African grain fonio and one company, Yolélé, is taking a farm-to-fork approach to make it mainstream.
Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum?
A pressure group has urged Public Health England to "get tough on enforcing the 2017 salt targets" after it accused food manufacturers of ignoring them and increasing its levels in pesto sauces.
Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...
Denmark’s Aarhus University has opened its iFOOD Centre to support research into “science-based” solutions to the biggest challenges facing the food sector today.
Nestlé has said that it wants to deliver “industry leading volume growth” by leveraging key consumer trends. The company detailed exactly how it intends to achieve this at its investor summit in London yesterday (26 September).
The Commission has published guidance to help member state authorities crack down on dual quality foods using existing legislation – but how workable is it?
Member States and Commission agree on measures following fipronil
Member States and the Commission have agreed on a raft of measures to reinforce action following the fipronil scandal including the possible creation of a 'food safety officer' in each Member State.
French farmers and food processors are increasing their investment in organic production in response to growing demand for “bio” products, according to the latest figures.
