Prepared foods

Délifrance has a product portfolio that is either classed as ‘clean’ or ‘cleaner’. Pic: Délifrance

Clean label

Clean label is fast becoming the expectation, not the exception

By Gill Hyslop

Consumers are increasingly reading product labels and searching out ‘clean’ ingredients lists that are shorter and feature recognisable ingredients that are sourced from nature. Artificial or chemical ingredients are the main undesirables, while there...

NIZO looks at boosting the sensory profile of plant-based proteins / Pic: GettyImages-vaaseenaa

Industry insights from NIZO: Improving the sensory experiences of plant proteins

By René Floris, NIZO Food Research Division Manager

In this series, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. Today, he focuses in on the hot topic of improving the organoleptic profile of plant proteins....

Getty/Bluehousestudio

How UK brands are reformulating to avoid the HFSS ad ban

By Oliver Morrison

UK food brands are currently digesting planned government legislation coming next year which will prevent marketing and advertising of HFSS being shown on TV (pre-9pm) and online from 2022 and limit where these products can be placed in bricks and mortar...

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