Prepared foods

Unilever  rules out sale of nutrition and ice cream business units in 'foreseeable future' / Pic: Unilever

Unilever ‘100% committed’ to nutrition and ice cream businesses

By Katy Askew

Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.

Enviroscore combines 16 environmental impacts into one A-E score

New environmental labelling system unveiled

By Oliver Morrison

Belgium academics have unveiled a new environmental labelling system that enables easy recognition of the degree of environmental sustainability of food and beverages at point of sale.

Danger of B12 deficiency among vegans, warn researchers

Danger of B12 deficiency among vegans, warn researchers

By Kavitha Sivasubramaniam

Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.

Unilever looks at the mood-boosting potential of prebiotic ingredients / GettyImages-nastco

Unilever research tie-up targets ‘mental wellbeing’ ingredients

By Katy Askew

Unilever is partnering with microbiome experts at Holobiome to identify food and beverage ingredients that could positively impact ‘mental wellbeing’ by targeting the gut-brain axis. Unilever Science and Technology manager Dr Simone Pyle tells FoodNavigator...

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