Prepared foods

Does lab meat answer our changing attitudes to animal protein?

Are our attitudes to meat changing?

By Natasha Spencer

As we see a shift towards ‘clean’, ‘cultured’ and ‘lab-grown’ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with...

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NPD trend tracker: From dairy-free cheesecake to CBD snacks

By Katy Askew

This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.

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