Prepared foods

Small brands ‘pushing the boundaries of manufacturing’

Guest Article

Small brands ‘pushing the boundaries of manufacturing’

By Chris Green, co-founder, Young Foodies

Chris Green is co-founder of Young Foodies, a community of the UK’s FMCG challenger brands. Young Foodies was launched just 12 months ago and already has 250 food and drink businesses on board. In this guest article, Green shares his thoughts on what...

Sugar content of food is a growing concern for consumers in the UK ©iStock/karandaev

Sugar replaces price as consumers’ top food worry

By Katy Askew

The amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the UK’s Food Standards Agency (FSA) reveals.

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