From the health benefits offered by turmeric infused coconut oil, to the morning wake-up call offered by cereal made with coffee extracts and meat-free mince made using oats, FoodNavigator brings you a rundown of some of the most interesting new products...
Bell Flavors & Fragrances has launched a range of natural chicken flavours, tapping into a growing global market for a meat that has "few cultural restrictions", it says.
The Commission's general food law proposal must be significantly amended to prevent companies withholding safety information on chemicals in food in the name of protecting trade secrets, ClientEarth lawyers say.
Allanblackia seed oil can now be used in greater quantities in margarines, spreads and dairy alternatives as the European Food Safety Authority (EFSA) has okayed a novel food application submitted by Unilever.
The European Commission is considering lowering the maximum authorised levels for nitrites and nitrates in processed meat for health reasons, it has revealed.
Bunge Loders Croklaan can supply all its palm oil-based products with low levels of the carcinogenic contaminant 3-MCPD esters ahead of expected EU legal limits, it says.
Using fresh avocados and banishing empty calories from sugar helped UK start-up Onist, founded by registered nutritionist-turned-food entrepreneur, create its healthy indulgent dessert.
While evolving attitudes to community and the environment are shaping food industry trends, a new impetus around healthy eating is responsible for the most fundamental shift in consumer attitudes this year, according to fresh insights from data analytics...
From FODMAP-friendly konjac noodles and pasta, to convenient and premium organic vegan stews and drinks that promote gut health, FoodNavigator takes a look at some of the latest on-trend products being rolled out across Europe.
Belgium has followed in France's footsteps with the announcement that it is introducing the NutriScore labelling scheme in a bid to promote healthy eating in the country.
Chris Green is co-founder of Young Foodies, a community of the UK’s FMCG challenger brands. Young Foodies was launched just 12 months ago and already has 250 food and drink businesses on board. In this guest article, Green shares his thoughts on what...
The amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the UK’s Food Standards Agency (FSA) reveals.
Norway’s Borregaard is a technology leader in biorefineries, producing biochemical and biomaterials that replace oil-based products. A recent innovation from the group is a wood-based dietary fibre that works as a fat-replacer.
