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Study: Natural Preservation Is What Consumers Want

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Study: Natural Preservation Is What Consumers Want

Related categories: Preservatives and acidulants Proteins Food safety

If you’ve been trying to decide between the consumer appeal of a natural solution and the efficacy of a conventional preservative, there's good news. Natural preservation solutions now make it possible to have your kielbasa and eat it too. 

The effective, natural preservatives currently on the market deliver the efficacy of synthetic with natural product appeal. Among these compounds are natural extracts of rosemary and acerola which preserve appealing colors while inhibiting the onset of off-putting odors and colors consumers reject.  

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