In the first half of 2024, Nestlé has seen moderate growth across categories. While the recent ‘inflationary spike’ is stabilising, its pressures on commodities and cost-of-living still loom large.
The Coca-Cola Co. is “leveraging digital and tech-enabled innovations” in marketing and price-pack architecture to drive incremental sales and volumes of new products in the critical second year after launch – helping the CPG giant beat expectations in...
There is a growing body of research that supports the potential benefits of the four-day work week, yet there remains a pervading scepticism that productivity and revenue will drop. Kellogg’s has had great success in bucking that mindset …
Following a significant slowdown in food tech funding last year, six months into 2024 the prospects aren't looking any better. But there is hope on the horizon.
Wholesalers are an essential part of the distribution process, for many food and beverage brands. Here’s how to create and grow strong relationships with them.
Tate & Lyle was once a major player in sugar. Now, over a decade after it spun-off its sugar business, it's continuing to invest in sugar reduction technologies with the buyout of CP Kelco.
While the EUDR aims to influence global action on climate change, a new study has explored the cost implications that could be passed on to the consumer.
The French cheese company will leverage artificial intelligence to come up with unique recipes while achieving end-to-end efficiency gains across its global value chain.
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.
With aquaculture now accounting for more of the world’s fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?
Targeting the more than 15 million Americans using GLP-1 drugs, Nestlé Health Science launched a new web platform to provide nutritional support for individuals on their weight management journey.
Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale it.
Nestlé is striving to make its cocoa traceable right back to the farm. Can the multinational give consumers confidence they’re eating sustainable cocoa?
Already producing a plant-based egg alternative with separated yolk and white, Neggst plans to develop a raw egg for retail which may, eventually, have a shell.
The gut health trend is on the up and up, with consumer interest continuing to grow. So, how is the food and beverage industry serving this unstoppable trend? We bring you the latest…
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.
Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily...
The spin off of Unilever’s ice cream business, which includes iconic brands such as Ben & Jerry’s, Wall’s and Magnum, is “underway” and on track to be completed by the end of 2025 as part of a broader cost-savings and productivity enhancement program,...
Commodity exchanges influence prices of key foods and ingredients on all levels of the supply chain. But how close is the link between the commodity exchange, and the commodity itself?
The plant-based industry has come under scrutiny, in recent years, with critics lambasting its ingredients and production methods. Now, plant-based seafood manufacturers are fighting back, through innovation.
Many key commodities in the food industry are sourced from conflict areas. What role can a social enterprise play in helping businesses operate in these areas without exacerbating harm?
