Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.
According to the United Nations (UN), climate change threatens our food supply ‘through increasing temperatures, changing precipitation patterns, and greater frequency of some extreme events’. And there’s no time to lose.
Meatless Farm has closed a $31m (€26m) funding round, which Chief Growth Officer Michael Hunter says will help the brand build out its operations, expand new product development, and explore acquisition opportunities.
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
Olam Cocoa has achieved 100% traceability for directly sourced cocoa across its global supply chain. FoodNavigator speaks to Andrew Brooks, Head of Sustainability, to learn more about reaching this milestone and the work that lies ahead to move the cocoa...
Ribena-owner Lucozade Ribena Suntory has changed its name to Suntory Beverage & Food GB&I. The move seeks to bring the London-headquartered company closer to Japanese parent Suntory Global – but what does that mean in practice?