Business

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New CEO for Tate & Lyle

By Niamh Michail

Nick Hampton, the company’s current chief financial officer, will take over as CEO of ingredient supplier Tate & Lyle in April.

Fit Kitchen is bringing better nutrition to the ready meals category

Fit Kitchen talks nutrition, diversification and growth

By Katy Askew

UK start-up Fit Kitchen launched in January last year. Today, its low-calorie, high-protein ready meals are available in Sainsbury’s, Waitrose, Ocado and Booths. FoodNavigator caught up with co-founder and managing director Phil Pinnell to find out how...

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

Mauricio Graber brings experience in LatAm and an in-depth customer knowledge to Chr. Hansen

What does a new CEO mean for Chr. Hansen?

By Katy Askew

Chr. Hansen has named Mauricio Graber as the man who will succeed Cees de Jong as chief executive. What will change at the top mean for the ingredients supplier’s strategy and could it signal any portfolio shifts?

Muscle Food founder Darren Beale said BGF's investment was a “big step forward”

Muscle Food eyes new markets and retail channels

By Katy Askew

UK protein e-commerce distributor Muscle Food plans to grow its business by rapidly ramping up its presence in Europe and extending its reach in conventional retail channels.

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