Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
The Royal Association of British Dairy Farmers (RABDF) is calling on the UK Government to help fund a short-term financial support scheme for dairy farmers whose businesses have been severely affected as a result of coronavirus and to avert a larger crisis...
Amid tales of furloughing, cash flow problems, and shuttered doors, Minor Figures is getting creative. CEO Stuart Forsyth tells us how the oat m*lk brand is doing its bit to keep small businesses afloat.
Snack-to-soda giant PepsiCo has unveiled a US$45m support package to provide relief to communities ravaged by the coronavirus pandemic, including US$7.7m to be donated to European countries.
ADM has unveiled an ‘ambitious’ new plan to reduce its greenhouse gas emissions and energy intensity. FoodNavigator speaks to ADM’s chief sustainability officer Alison Taylor to learn more.
Coronavirus has provoked the food packaging debate, with some using the crisis to hammer home the message that plastic is vital for protecting food from germs and extending its shelf life, while others stress that the pandemic highlights the fact that...
While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased – as has basket spend.
A new fund and accelerator programme has been launched in the UK to support food and beverage brands who are targeting a reduction in childhood obesity linked to inequality.
Roquette is producing hydro-alcoholic disinfectant for health institutions in France and Cargill is donating disinfecting alcohol to the Dutch government in response to heightened demand.
Coca-Cola, Nestlé, PepsiCo and Unilever have reiterated their commitments to a creating a circular economy after a report said their plastic waste was contributing to climate change and harming the health of the world’s poorest people.
Unlike other players in the online food delivery sector, participating restaurants will not lose 30% of their turnover to the platform, Foodetective CEO Andrea Tassistro tells FoodNavigator.
Over 10,000 people have responded so far to the UK’s drive to recruit seasonal workers to help pick and pack fruit and vegetables. The problem of a lack of seasonal workers is acute elsewhere in Europe.
Addressing deforestation linked to cocoa is part of Nestlé's ambition to transform its agricultural supply chain, making it more climate-friendly and resilient, the company said in its new Cocoa & Forests Initiative report that highlights key...
