Wilk serves up hybrid yogurt made with cultivated milk fat

By Teodora Lyubomirova

The Israeli foodtech company says the concept product provides validation of its technology, which involves growing milk-producing cells in a lab. “This is a significant milestone, not just for Wilk, but for the global industry.”

Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild

Sustainability experts call for one unified eco-label in UK

By Oliver Morrison

Carbon tracking experts are urging the UK government and industry to work together to introduce one unified front-of-pack labelling system displaying the carbon footprint of a food and beverage product to consumers.

NPD Trend Tracker: From keto wraps to CBD drinks

NPD Trend Tracker: From keto wraps to CBD drinks

By Oliver Morrison

This week’s look at new food launches includes some low carb high protein and high fibre bread wraps, while CBD brand Goodrays has gained a listing in Waitrose in the UK.

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