Coffee is one of the most consumed beverages in developed markets such as Europe, where demand is growing. But the price of coffee beans reached its lowest level in 12 years. There is broad agreement that this situation is unsustainable: but what is the...
South Korea’s STX Corporation is launching a new brand – Méshil – in the French market. The brand’s founder, Donghyun Won, says they want to bring this traditional Korean plum-based beverage “to the world”.
In his first international interview as Chr. Hansen chief executive, Mauricio Graber explains why he feels the company is uniquely positioned to capitalise on global mega trends shaping the food and beverage sectors.
Multinational food group Unilever has been fined a total of €27m by Greek antitrust authorities for anti-competitive behaviour. The fine comes amidst a row over whether large food corporations should be ‘protected’ from retailers by proposed regulations...
The latest products hitting the shelves in Europe reflect the concerns of an increasingly adventurous consumer base. Recent introductions range from celebrity-backed protein bars made from worms to better-for-you confectionery balls that are made without...
Insect burger maker Bugfoundation may be a start-up but that doesn’t mean it is thinking small. “Our vision is to change the eating habit of a whole continent in a sustainable way,” managing director Baris Özel tells FoodNavigator.
FrieslandCampina Ingredients DMV has revealed an ‘ultra-clean’ whey protein isolate hoped to power innovation in the soaring protein waters and clear drinks market.
Not enough big food companies have the "digital maturity" needed to embrace open innovation, according to the national director of France's start-up network FoodTech.
Ingredients supplier Roquette has expanded its capabilities in premium textured plant based ingredients through the acquisition of Texpall’s extrusion unit in the Netherlands.
Irish dairy and nutrition giant Glanbia will fork out more than €300 million to acquire weight management mega-brand SlimFast, as it looks to add more bulk to its offerings in the category.
Nuritas, a Dublin-based start-up making waves in the personalised nutrition sector, has appointed some world leading experts to its new scientific advisory board (SAB).
Netherlands-based Vivera has developed what it describes as the “highest quality 100% plant-based hamburger”, which will hit the UK shelves this month.
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in...
Food tech company Kabaq has developed an augmented reality (AR) platform that is expanding in the restaurant and food service space thanks to its partnerships. According to founder Alper Guler, there are “many opportunities” ahead for AR to be utilised...
