Nestlé details reformulation progress

Nestlé will do ‘more than ever’ to accelerate reformulation

By Katy Askew

Nestlé is “working tirelessly” to make sure its products are “the best they can be” and “will be doing more than ever” to help tackle public health challenges through reformulation efforts, the company’s UK and Ireland chief says.

Vanilla pods drying in the sun. © GettyImages/guezmer

How to ensure stable supplies in a volatile vanilla market?

By Niamh Michail

Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.

Healthy Nibbles wants to facilitate better-for-you snacking through its vending tech

Healthy Nibbles founder wants to revolutionise out-of-home snacking

By Katy Askew

Healthy Nibbles wants to revolutionise on-the-go consumption and prove that vending machines can offer “more than sugar and caffeine and still turn a profit”. FoodNavigator caught up with Healthy Nibbles founder Sara Roberts to find out how.

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