Nestlé has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.
Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.
Around 80% of tuna companies don’t know who caught their fish, putting workers in the industry at risk of exploitation, according to the UK-based Business and Human Rights Resource Centre.
Researchers from the University of Cambridge have developed a vegetable-picking robot that uses machine learning to harvest iceberg lettuce. They believe the technology can be applied to other crops in order to tackle agricultural labour shortages and...
AI technology holds the key for big food companies looking to repel the threat of smaller more nimble challenger brands, according to the chief executive of big data and analytics specialist IRI.
Griffith Foods, a family owned ingredients supplier, was founded in 1919. But the ambitious company is not resting on its 100-year history. It is looking to the future with a plan to double the size of its European business and triple its bottom line...
US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood.
The collaboration will see agri-food giant Avril Group and Royal DSM produce a complete rapeseed protein with “excellent emulsification” and “outstanding foaming” properties.
Cargill is diversifying its starches and sweeteners portfolio with a US$200m investment that will see it start producing wheat-based ingredients at its manufacturing facility in Krefeld, Germany.
The UK’s largest supermarket retailer is baking new bread pudding and olive oil crostini products made from surplus baguettes and batons. Which other industry players are working to minimise food waste?
