Business

German confectionery production could grind to a halt as it faces unprecedented supply chain and energy issues.  Photo: Gerhard Schubert GmbH

Production

German confectionery companies face collapse if regulations not lifted

By Anthony Myers

The manufacturing side of the German confectionery industry is facing its worse crisis in 70 years and could grind to a halt as it struggles with the aftermath of the coronavirus pandemic and an impending gas shortage caused by the Russian invasion of...

Image: BioBetter

The future of meat: The tobacco plant?

By Oliver Morrison

Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production.

Hard seltzer brand claims carbon negative ‘world first’

Hard seltzer brand claims carbon negative ‘world first’

By Oliver Morrison

Premium British hard seltzer brand SERVED claims it has become the ‘world’s first’ carbon negative hard seltzer brand to introduce carbon footprint labelling which it will roll out across its range from next month.

Farmers can record everything they need to know about their animals on the phone app and then analyse that data to improve efficiencies and sustainability. Image: Breedr

Digitising the beef sector to reduce emissions

By Oliver Morrison

Fintech app Breedr wants to ‘put data at the heart of farming’ to make the beef supply chain more efficient and improve farmers’ profits and environmental footprints.

FoodNavigator visits R&D centre Hive to go Unilever's innovation strategy to grow plant-based sales to €1bn / Pic: ©Ossip_van_Duivenbode

Inside Hive: A deep-dive into Unilever's plant-based innovation drive

By Katy Askew

“We want to outgrow the competition and we want to do it in ways that are better for people and the planet,” Unilever’s head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unilever’s...

Pic: GettyImages

Special edition: Flavour trends 2022

Why caramel is one of the top flavours of 2022

By Anthony Myers

Caramel hits the sweet spot in the flavour stakes for a number of reasons, primarily because it is loved across consumer generations, with a number of NPDs using it to bring a premium feel while bringing comfort through nostalgia.

Kite Consulting said from 2021 to early 2023 total costs of production will have risen by 29%.

UK dairy production costs could soar to more than 40ppl

By Jim Cornall

Recent analysis by Kite Consulting in the UK shows dairy farm costs of production will continue to rise considerably in the coming months, with break-even milk prices likely to exceed 40 pence per liter (52 cents) later this year.

Follow us

Products

View more

Webinars