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Editor's spotlight: Startup focus

Fizzy food fanatic takes his fermented veg global

By Nikki Cutler

An entrepreneur who caught the bug for making foods that fizz while making a ‘vegan zombie brain’ restaurant dish says the probiotic fermented food category is exploding.

(Image: Getty/Tom Merton)

Ella’s Kitchen talks recycling, food waste and sugar reduction

By Flora Southey

The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...

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