UCC is the first operator in the UK to partner with the IBM Blockchain-powered platform, which aims to enhance traceability, efficiency, and sustainability in coffee and cacao supply chains.
Eat Great Meat, a local produce supplier in the UK, analysed supermarket data on the source countries of their ingredients, to reveal the supermarkets, ingredients and meals with the least and most air miles.
Finnish coffee producer Meira, part of the Massimo Zanetti Beverage Group, has launched Vallilan Paahtimo, a new range that offers ‘a more sustainable cup, inside and out’. In partnership with packaging manufacturer Amcor, the line includes a bio-based...
Why did VC fund Veg Capital invest in a plant-based pizza disruptor? Investor relations chief Simi Valecha Johnson reveals what got One Planet Pizza across the line.
Hyperspectral imaging may not sound the sexiest of subjects. But this rapidly emerging technology is promising to help the food industry gain ground in a host of areas, from quality assurance, pathogen detection and farm management.
Moolec Science has developed a hybrid concept – which combines plant-based and cell-based technologies – to make affordable alternative proteins for food. FoodNavigator caught up with the company’s co-founders to find out how molecular farming can boost...
Frustrated at the range of dairy alternatives currently on-shelf, a French start-up has developed a plant-based milk made from faba protein and algae. “Its advantages in comparison to conventional dairy are almost outrageous,” Update Foods CEO Clémence...
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
Danone has said it wants to slash €1bn from its cost base, an effort that will cost up to 2% of its workforce, as it responds to the business challenges of COVID-19. But can the French Activia-to-Alpro manufacturer cut its way to growth?
The European Food Safety Authority (EFSA) has warned that bird flu is spreading ‘rapidly’ across Europe. What impact will this have on European poultry processors and consumers?
Barry Callebaut is planning a global push for its La Morella Nuts business as it works to tap into growing demand for plant-based products and consumer interest in health and sustainability.
UK start-up Fellow Creatures has developed a plant-based chocolate its founder says is a far cry from the ‘sickly sweet’ vegan offerings currently on-shelf.
Aleph Farms, the Israeli cultured meat start-up backed by food and retail giants Cargill, Migros, and the Strauss Group, says it believes its lab-grown products will reach cost parity with conventional meat quicker than most plant-based meat alternatives.
