Marks and Spencer is launching the Innovation Hub, a new specialist team that will focus on ‘disruptive innovation’. As part of this initiative, the UK retailer is partnering with biotech start-up 3F BIO to develop a vegan range using ‘protein powerhouse’...
French bakery La Panetière des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.
Plant-based ready meal company BOL Foods is joining the likes of Huel and Soylent in the meal replacement market with its newly launched Power Shakes. FoodNavigator catches up with founder Paul Brown to find out how his range sets itself apart in the...
Opinions are divided in India over the use of GMO foods to augment the local food system, with some experts renewing calls to approve its usage to help reduce food costs and environmental pollution, but others urging caution as the ‘scientific concerns’...
Quorn Foods, a pioneer in the plant-based category, is expanding its culinary innovation team. Tim Ingmire, Head of Research, Development & Quality, tells FoodNavigator the investment will help ‘identify the next big product opportunities’.
How do you reduce the carbon footprint of beef production efficiently both from an environmental and financial standpoint to offer supermarkets and consumers the products they demand? By doing 100 things 1% better, say producers.
The Agri-TechE REAP 2020 conference has heard the call for collaboration between international ag-tech innovators and producers to leverage ‘global scale’ to create ‘real change’ that will support the development of a more sustainable food system.
Nestlé announced this week that it has acquired a majority stake in UK meal kit service Mindful Chef. The news follows on the heels of a deal in the US to take control of recipe box supplier Freshly. What opportunities - and challenges - will Nestlé’s...
