Emulsifiers, stabilisers, hydrocolloids

146 Results

Discover pectin’s “a-peeling” future

Discover pectin’s “a-peeling” future

Cargill | 19-Apr-2022 | Insight Guide

Half of global consumers are well aware of pectin. For many shoppers, there’s a nostalgia factor, as they fondly associate it with grandma’s homemade jams,...

Innovation with PrOateinTM oat protein

Innovation with PrOateinTM oat protein

Lantmannen Functional Foods AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

CP Kelco | 30-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Explore the benefits of acacia on digestive health

Explore the benefits of acacia on digestive health

Alland & Robert | 17-Mar-2021 | Technical / White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...

Top 10 Global Food & Beverage Texture Trends

Top 10 Global Food & Beverage Texture Trends

CP Kelco | 16-Sep-2020 | Technical / White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Testing texture in reformulated food

Testing texture in reformulated food

Losing fat, sugar or salt without losing enjoyment is a challenge for all formulators.
Understanding the impact on texture, and the potential implications...

The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelita AG | 03-Dec-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Xanthan Gum in gluten-free bread

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

New generation of healthy baking powder

New generation of healthy baking powder

Jungbunzlauer | 14-May-2018 | Technical / White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

Does Europe Want to Ban Palm Oil?

Does Europe Want to Ban Palm Oil?

The Oil Palm | 12-Feb-2018 | Business Advice

The European Parliament has voted to ban Palm Oil biofuels under the Renewable Energy Directive. There is one key question the Council of the European...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 19-Oct-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

The functional and highly water binding citrus fibre

The functional and highly water binding citrus fibre

H&F – Innovative Solutions for your Product Developments | 05-Jun-2017 | Data Sheet

Due to its high water binding (25 g/g) and emulsifying properties, our natural and E-Numberfree “citrus fibre” can replace conventional thickening agents,...

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Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | Technical / White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

White paper: testing texture in novelty gels

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | Technical / White Paper

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...

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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 30-Oct-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Make it real – with Gelatine!

Make it real – with Gelatine!

Gelita AG | 05-Sep-2016 | Technical / White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 17-Jul-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

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Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Gelita

The versatile world of gelatine

Gelita AG | 08-Sep-2015 | Technical / White Paper

Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated with confectionery,...

Recipe cost improvements and label requirements

Recipe cost improvements and label requirements

Tate & Lyle Food Systems | 04-Aug-2015 | Product Presentation

Cost improvements and label requirements – a key focus for food manufacturesAs a renowned supplier to the food industry, manufacturer projects often revolve...

Egg replacement or reduction as development focus

Egg replacement or reduction as development focus

Tate & Lyle Food Systems | 04-Aug-2015 | Product Presentation

Tate & Lyle Food Systems provides solutions for egg replacement or reduction in several applicationsEgg shortages and price increases are prompting...

Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 19-Mar-2015 | Application Note

Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...

Innovative whey products - Tate & Lyle Food Systems

Innovative whey products - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Product Presentation

Whey – a source of innovation and growth opportunityWhey in food and beverage has become an apparent consumer trend. Over the last few years, alongside...

Innovation for spreads - Tate & Lyle Food Systems

Innovation for spreads - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Product Presentation

Spreads – advantages of cross-category innovationsSpreads are an inherent part of any meal, from breakfast to dinner, so it is important that consumers...

Vegan product ideas - Tate & Lyle Food Systems

Vegan product ideas - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Product Presentation

Vegetarian and vegan product solutions for the food industryRising consumer demand for vegetarian or vegan foods has been linked to an increase in nutrition...

Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 14-Oct-2014 | Data Sheet

PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...

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