News & Analysis on Food & Beverage Development & Technology
The sugar content of juice based beverages provides not only sweetness but also influences the multi-sensory experience of the beverages.
Reducing or removing added sugar results in a change of the overall perception. With a combination of a specifically designed Pectin and a multi-functional citrus fibre from the Herbstreith & Fox Group, the multi-sensory profile of a low sugar beverage can be optimised to match the consumers’ expectations.
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations...
For more product information visit H&F – Innovative Solutions for your Product Developments.