Lay the foundation for optimal ice cream stability

Overview

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Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination?

Try Herba ComBind® i 6021:

  • as dietary fibre combination in your vegan alternative ice concepts
  • in new developments of low-calorie frozen products

Herba ComBind® i 6021 meets customer demands for innovative ice creams with reduced melting speed and low ice crystal growth. Stability during processing and storage are guaranteed by using Herba ComBind® i 6021.

This content is provided by Herbafood, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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Emulsifiers, stabilisers, hydrocolloids

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With decades of experience in the developing and manufacturing of natural and highly functional fibers, Herbacel® AQ® Plus Citrus is the benchmark in the industry and is known for its outstanding functional properties, and consistently high quality.

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White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

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