Herbafood

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At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutrition. New ingredients and production methods facilitate to mimic the taste, texture and consistency.  

Related Resources

Functional Citrus Fibers for Clean Label Concepts

Functional Citrus Fibers for Clean Label Concepts

Content provided by Herbafood

Application Note

With decades of experience in the developing and manufacturing of natural and highly functional fibers, Herbacel® AQ® Plus Citrus is the benchmark in the industry and is known for its outstanding functional properties, and consistently high quality.

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Content provided by Herbafood

White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Lay the foundation for optimal ice cream stability

Lay the foundation for optimal ice cream stability

Content provided by Herbafood

Application Note

Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination? Try Herba ComBind® i 6021: • as dietary fibre combination in your vegan alternative ice concepts • in new developments of low-calorie frozen...