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Acacia Fiber, a natural fiber alternative for clean labels

Overview

Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC 985-29) and is high soluble in water, which makes it an ideal ingredient for fiber enrichment.

Acacia Fibers are used in a wide range of products of the food industry: dietary and weight management products, beverages, dairy…

It has a lot of benefits to offer to product formulation, and an exceptional digestive tolerance compared to other commonly used fibers.

This content is provided by Alland & Robert, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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Alland & Robert affirms acacia gum has benefits on gut health

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ACACIA GUM BENEFITS ON GUT HEALTH: Alland & Robert announces their study shows that 80% of people who consumed acacia gum every day for 2 months improved their intestinal health

Acacia gum, a versatile ingredient for sugar-free food and drinks

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Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree

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