News & Analysis on Food & Beverage Development & Technology
Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat
Is it time to bring MSG out of the shadows? Inside the brand leading a bold rethink of one of food’s most misunderstood ingredients.
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how
A bird‑flu strain spreading through US dairy herds has Europe on alert, as EFSA warns that early detection and strict biosecurity will be key should the virus cross the Atlantic.
Could dark chocolate become the next big anti‑ageing ingredient? New research suggests it might, and the opportunities for brands are huge
What predictions were right, and which ones didn’t come to pass?
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Soup-To-Nuts Podcast
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness
At this early stage in the market, not all manufacturers know how to respond
Functional ingredients are aiming to boost brain health and wellbeing
The disease has hit the EU’s largest pork producer hard
Despite market potential, CBD is restricted in the EU
Discover the trends shaping performance, recovery, and longevity in the next generation of sports nutrition
From nostalgic favourites with a modern twist to wellness-driven indulgence, the flavour revolution is here
New research reveals fruits and vegetables carry high pesticide risk
Not all of 2025’s trends will continue to capture consumers’ interest
As alcohol consumption declines and wellness trends surge, functional non-alcoholic drinks present a lucrative opportunity
Cases of avian influenza are now four times what they were a year ago
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
Taking out harmful ingredients and putting in beneficial ones cannot alone counteract negative effects of UPFs, says Lancet study
Up the food chain
The newly appointed Dr Nikolaus Kriz has ambitions to optimise European food safety
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
The landmark study series is the biggest blow yet to UPFs
A wide-ranging study from The Lancet is the most damning blow to ultra-processed foods yet
Manufacturers and retailers are rethinking gluten-free as festive sales soar
Consumers will begin to put greater emphasis on dietary diversity
From gut-friendly gummies to protein-packed snacks, functional ingredients are transforming everyday food and drink into wellness powerhouses
Gluten sensitivity is widespread, but it may not be directly caused by gluten
Sleep is a key health goal among consumers globally. The food industry now has an opportunity to meet consumer demands
Consumers want specific kinds of information about their food
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
New research suggests natural sweetener stevioside may help boost hair growth
Industry must better understand how healthy ageing works
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Sweetened drinks are linked to an even greater risk of liver disease than their sugary counterparts
From cream to butterfat, prices have lowered across the board
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
The functional drinks market is booming, with health and wellness powering growth
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions