Science

Pic: iStock

Customers won't eat your greens? It’s all their genes

By Oliver Morrison

Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.

Getty | mpessaris

Study: Yogurt and fibre-rich diet may reduce lung cancer risk

By Nikki Hancocks

A diet high in fibre and yogurt is strongly associated with a reduced risk of lung cancer thanks to their prebiotic and probiotic properties, according to a study involving data from 1.4 million adults in the US, Europe and Asia.

Aleph Farms prints meat in space Pic - 3D Bioprinting Solutions

Aleph Farms prints lab-meat in space

By Katy Askew

Cultured meat innovator Aleph Farms has successfully completed the first ‘slaughter-free meat’ experiment in space through a joint experiment on the International Space Station.

getty | image jungle

Study: Gut health most influenced by teams of bacteria

By Nikki Hancocks

Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.

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