Research published in the scientific journal Environmental Science & Technology claims to provide an enlightening but worrying insight into the world of chemicals that are intentionally added to plastics.
The global bovine colostrum market will expand at about 6.4% CAGR over the next six years to gain revenues of around €3.6bn ($4.3 bn) by the end of 2027, according to analysts from Transparency Market Research (TMR).
In what they describe as a ‘radical’ finding, researchers have claimed that fermented foods play a larger role than previously thought in eliminating unhealthy bacteria in the gut that lead to cancer, obesity, diabetes, heart conditions and chronic pain....
Fresh research published by France’s public health agency has revealed the presence of arsenic, chromium, cadmium, and mercury, amongst others, in a majority of adults and children.
An international research team says it is possible to grow faba beans that don’t cause an allergic-like reaction in favism sufferers after identifying the gene behind the potentially life-threatening condition.
Agrimetrics, an agro-food digital marketplace, has launched Fields of the World, an open-access dataset containing digital twins of fields around the world.
A high protein-low GI diet prevented hunger better than a moderate protein-moderate GI diet among overweight and obese people, according to data derived from the 3-year PREVIEW randomised intervention study.
Microplastics – minute pieces of plastic measuring less than five millimetres that result from the breakdown of larger plastic items, such as water bottles -- have been found in everything from beer and honey to seafood and bottled water.
Scientists have devised a novel way of tackling the mounting issue of plastic pollution… by using bacteria to transform plastic waste into vanilla flavouring.
Those who skip breakfast are more likely to miss out on several key nutrients considered to be “dietary components of public health concern” by the USDA’s latest dietary guidelines compared to those who reported eating breakfast, according to an analysis...
The company, called Synomics, says it has identified a way of selectively breeding the Cassava plant to make it more disease resistant, thus solving the twin problems of food security in developing counties and food waste.
