Science

The Danish project looked at salt reduction in seafood products. Picture: iStock/JackF

Maths can make food ‘tastier and healthier’

By Katy Askew

Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.

iStock

Mouse data backs nori carbohydrate as potential prebiotic

Can seaweed help modify your microbiome?

By Nathan Gray

A specific carbohydrate found in nori seaweed could help drive changes to our gut bacteria by encouraging the growth of certain probiotic strains, say researchers in Nature.

PRODUCT OF THE WEEK

View product

Follow us

Products

View more

Webinars