Science

Study links fish consumption to skin cancer risk / Pic: GettyImages-Tuned_in

Is high fish intake really linked to cancer risk?

By Katy Askew

A study has been published suggesting that fish consumption can be linked to higher risk of melanoma. Eating fish has long been associated with a healthy diet, but should we be rethinking this belief?

© Getty Images

Evidence suggests cocoa flavanols can prevent CVD mortality

By Nicola Gordon-Seymour

US researchers conducting a Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) observed a 27% reduction in deaths from cardiovascular disease (CVD) in older adults treated with the extract, although there was no improvement in the death rate for...

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