Science

Citrus fruits are ‘distinctively’ high in vitamins, minerals and nutrients. Pic: Getty Images/bhofack2

Citrus peel boosts fiber and shelf life in bread: Study

By Kristine Sherred

A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.

©iStock/caelmi

Cholesterol in eggs linked to cardiac disease: study

By Oliver Morrison

The risk of heart disease and death increases with the number of eggs an individual consumes, according to a US study published in the Journal of the American Medical Association, however it said eating several eggs a week was "reasonable,"...

iStock/Creditgustavofrazao

GMOs: 'Science can overcome scepticism'

By Katy Askew

New transatlantic research suggests that educating people about the science behind genetic modification can increase consumer acceptance.

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