Preservatives and acidulants

Clean-label solutions for lasting food freshness

Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Industry 4.0: Impact on food and beverage manufacturers

Tetra Pak | Recorded the 17-Apr-2018 | Webinar

Robots, artificial intelligence, the Cloud, algorithms, machines that 'talk' to each other, vehicles that drive themselves. Welcome to the world...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 23-Feb-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Oplodex™: botanical flavourings on the horizon for food industry

Indena: ingredients for optimizing nutrition | 14-Nov-2016 | Technical / White Paper

Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

How to gain consumers trust

EXBERRY® by GNT | 23-Feb-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | Data Sheet

Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...

Global Regulatory Trends & Recent Provisions

Leatherhead Research | 16-Jun-2014 | Technical / White Paper

With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Verdad®, new label-friendly ingredients solutions

Corbion | 01-Jun-2014 | Case Study

Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...

Verdad®, new label-friendly ingredient solutions

Corbion | 01-Jun-2014 | Data Sheet

Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...

Vegetal Nisin A & Soluble Natamycin for Food Preservation

Information not available | 17-Apr-2014 | Application Note

The innovative clear pure vegetable Nisin (called NisinA®) and high-soluble pure Natamycin (called NatapTM) achieved the highest level of food preservation...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 12-Mar-2014 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Food Ingredients China 2014

FIC 2016 Bigger Platform, Greater Show | 27-Jan-2014 | Event Programme

FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Phytosome®: increase the power of your products.

The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena’s Phytosome® technology...

Acidulants, a practical guidelines

Brenntag Holding GmbH | 15-Oct-2013 | Technical / White Paper

Acidulants are commonly used in food formulations in order to achieve the required pH, to buffer, to influence taste and flavour, to keep colour and texture...

Replace curing salt for meat products with 25% less sodium

Jungbunzlauer | 13-May-2013 | Technical / White Paper

Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

Food & Beverage Preservation: Practical Guidelines

Brenntag Holding GmbH | 14-Nov-2012 | Application Note

Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety.This application note provides practical guidelines...

Nine HealthyChoices for sodium reduction without compromising taste

Jungbunzlauer | 02-Jul-2012 | Technical / White Paper

Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food...

Uses of hydrolysable polyphenols and tannic acids in softdrinks

Ajinomoto OmniChem NaturalSpecialities | 21-Jun-2012 | Application Note

Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used...

How to select the right ingredient?

Brenntag Holding GmbH | 28-Nov-2011 | Technical / White Paper

When developing a new product, selecting the right ingredients is a complex task. Brenntag has developed a systematic approach which facilitates ingredient...

Food & Beverage Preservation: Practical Guidelines

Brenntag Holding GmbH | 28-Feb-2011 | Application Note

Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety. This application note provides practical guidelines...

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 18-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Protein Summit 2010 - Creating sustainable opportunities

Bridge2Food | 16-Sep-2010 | Product Brochure

The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will...

Purac: Natures best solution for food preservation

Purac Biochem BV | Recorded the 15-Sep-2010 | Webinar

The pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way...

Acidifying sauces & dressings without compromising taste

Jungbunzlauer | 25-Mar-2010 | Technical / White Paper

Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products...

Generate sales leads with a good white paper

William Reed Business Media: Publish your Technical Paper on this Website | 24-Mar-2010 | Technical / White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Publish your Technical Paper on this Website

William Reed Business Media: Publish your Technical Paper on this Website | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Track new food and drink launches worldwide with Mintel GNPD

Mintel International Group Ltd | 26-Nov-2008 | Product Brochure

Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including...

Less acrylamide, same delicious food with Novozymes’ Acrylaway®

Novozymes’ asparaginase, Acrylaway, effectively reduces acrylamide by 50 to 90% - without altering the taste or appearance of the final product.

Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems

G. C. HAHN &Co. Food Stabiliser Systems | 13-Jun-2008 | Product Presentation

Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems - presenting a range of stabiliser systems with focus on the health and wellness...

Looking for original ingredients for organic drinks?

Sipal Partners: The Sipal Partners range, providing original ingredients for your Organic drinks | 28-May-2008 | Sponsored Link

Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour,...

HAHN's answers to market demands

G. C. HAHN &Co. Food Stabiliser Systems | 03-Mar-2008 | Product Presentation

HAHN's answers to market demands - HAHN & Co. developed an analog pizza cheese, made possible by a specific stabiliser system. Important for manufactures,...

Moselle Development - Exceptional Building opportunity

Moselle Development - Exceptional Building opportunity | 26-Sep-2006 | Product Brochure

Technical information- electricity : oil transformer of 20 KV/410V with an installed power of 1,250 KVA, equipped with double power supply (main supply...

Kerry Bio-Science... your natural partner

Kerry Taste & Nutrition | 02-Jun-2006 | Product Brochure

Kerry Bio-Science's range of fermented ingredients offer safe, clean-label solutions that improve the quality, shelf-life, texture, and flavour...

The Food & Beverage Cybrary

Chemidex | 15-Nov-2005 | Product Brochure

Chemidex® (www.chemidex.com) is the most powerful search engine in the Food & Beverage industry. The Chemidex Food & Beverage Cybrary ® accelerates...