Health and nutritional ingredients

Discover Noochy Crisp® for health bars

Content provided by Gnosis by Lesaffre USA | 23-May-2023 | Product Brochure

In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their...

Immune support for everyone

Content provided by Kerry | 16-May-2023 | Infographic

Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health.

H&F Pectin: Plant-based alternative to gelatine

Content provided by H&F – Innovative Solutions for your Product Developments | 12-May-2023 | Application Note

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.

Drinking with our eyes first

Content provided by Lycored | 28-Apr-2023 | Product Brochure

Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but...

Concepts for infant and child products

Content provided by Jungbunzlauer | 05-Apr-2023 | White Paper

Minerals are essential for the healthy physical and cognitive development of children.

How food manufacturers can respond to the critical trends

Content provided by Solina | 30-Mar-2023 | White Paper

Consumers across Europe are prioritising naturalness and health when buying food.

Perform Better: A Guide to Athletic & Sports Performance

Content provided by Glanbia Nutritionals | 28-Mar-2023 | Insight Guide

Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers...

Get our fiber innovation insights report

Content provided by Cargill | 08-Feb-2023 | Case Study

Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.

Plant-based protein innovation: PrOatein Fine & Organic

Content provided by Lantmannen Functional Foods AB | 13-Dec-2022 | White Paper

Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can...

Cargill™ soluble fiber: Healthy choice, clear results

Content provided by Cargill | 14-Nov-2022 | Product Brochure

The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.

Ignite your innovation fuse with on-trend recipes

Content provided by Cargill | 10-Nov-2022 | Application Note

INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the...

Add crunch to your life with Noochy Crisp™

Content provided by Gnosis by Lesaffre USA | 02-Nov-2022 | Infographic

Noochy Crisp™ is the first extruded nutritional yeast that offers full of nutrients.

Healthy, delicious and sustainable

Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of...

Four New Modes of Production That Can Supply More Food With Less Impact

Content provided by Rabobank | 02-Nov-2022 | White Paper

Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production...

Borderless food. Ready to eat at a moment’s notice.

Content provided by ADM | 27-Oct-2022 | Case Study

In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Glanbia Nutritionals 2023 MegaTrends Live Event

Content provided by Glanbia Nutritionals | 20-Oct-2022 | Sponsored Link

Join this live insights event to help guide your company in the future of nutrition.

Power up the next energy drink solution.

Content provided by ADM | 19-Oct-2022 | Infographic

Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations,...

Enriching taste & nutrition with chicken broth

Content provided by Symrise | 17-Oct-2022 | Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...

Love the taste of fresh dairy products? So do we!

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Paving the path for the plant-based transition

Content provided by Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Leading in integrated taste solutions.

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition | 02-Sep-2022 | White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Gummies enriched with functional ingredients

Content provided by H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

Beverages with Benefits, from ADM

Content provided by ADM | 21-Jun-2022 | Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

The future of food and drink labelling in Europe

Content provided by Leatherhead Food Research | 25-May-2022 | White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...

Microbiological analysis quality control

Content provided by Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

A Premium Ingredient for Men's Health

Content provided by Chemical Resources (CHERESO) | 13-Apr-2022 | White Paper

FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...

Happy Microbiota = Healthy Gut. Let's talk Prebiotics!

Content provided by Roquette | 06-Apr-2022 | Product Presentation

We are not getting enough fiber. But we aspire to do so, as fiber goes beyond digestive health. +80% of consumers, worldwide, say that fiber is important...

Functional Health Benefits for Every Generation

Content provided by Kerry | 06-Apr-2022 | Insight Guide

Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

Innovation with PrOateinTM oat protein

Content provided by Lantmannen Functional Foods AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

Formulating plant-based products?

Content provided by Univar Solutions | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Formulating meat and fish alternatives?

Content provided by Univar Solutions | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

Growing Demand for Beverages with Probiotic Benefits

Content provided by BC30 | 24-Nov-2021 | White Paper

The European market for functional beverages is growing, with dairy milk the top category (49% share of 2020 global launches). To enhance dairy’s reputation...

Uncovering the immunity trends of tomorrow

Content provided by DSM Nutritional Products | 28-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

White Paper: Beverages with Probiotic Benefits

Content provided by BC30 | 25-Oct-2021 | White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

Become a Sustainability Leader in the Food Industry

ADM: Game-Changing Innovation in Nutrition | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

Yeast, progressive solutions for taste modulation in plant-based applications

Content provided by Lallemand Bio-Ingredients | 07-Jul-2021 | Application Note

As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based...

How to Enter UK’s £690M CBD Market

Content provided by The Association for the Cannabinoid Industry | 18-Jun-2021 | White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

Beverage Trends for 2021 and Beyond

Content provided by Glanbia Nutritionals | 16-Jun-2021 | Insight Guide

Health and wellness continue to drive change throughout the beverage industry as consumers look to beverages for improved energy, sleep & mental health...

Achieve health and wellness your way

Content provided by ADM | 02-Jun-2021 | Insight Guide

Many of today’s nutrition-focused consumers are passionate about embracing health in many aspects of their lives. ADM’s BPL1 & Heat Treated HT-BPL1...

Healthy Living - Speak to consumer minds and discover solutions that can help you stay active during all phases of life ALREADY REGISTERED?

Recorded the 24-Jun-2021 | Webinar

Healthy ageing is probably the biggest market opportunity (now more than ever) for the food industry. So why are food and beverage products for seniors...

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