Health and nutritional ingredients

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

A Premium Ingredient for Men's Health

Chemical Resources (CHERESO) | 13-Apr-2022 | Technical / White Paper

FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...

Functional Health Benefits for Every Generation

Kerry | 06-Apr-2022 | Insight Guide

Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older...

Leading in integrated taste solutions.

Döhler – Natural Food & Beverage Ingredients | 06-Apr-2022 | Data Sheet

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Happy Microbiota = Healthy Gut. Let's talk Prebiotics!

Roquette | 06-Apr-2022 | Product Presentation

We are not getting enough fiber. But we aspire to do so, as fiber goes beyond digestive health. +80% of consumers, worldwide, say that fiber is important...

Healthy, delicious and sustainable

Döhler – Natural Food & Beverage Ingredients | 21-Mar-2022 | Data Sheet

Discover our comprehensive portfolio of plant-based ingredients which are ideally suited for innovative plant-based applications. Doehler fully understands...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed.  What are the benefits to dietary fibre?  Do all dietary...

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Innovation with PrOateinTM oat protein

Lantmannen Functional Foods AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

Formulating plant-based products?

Univar Solutions | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Formulating meat and fish alternatives?

Univar Solutions | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

Growing Demand for Beverages with Probiotic Benefits

BC30 | 24-Nov-2021 | Technical / White Paper

The European market for functional beverages is growing, with dairy milk the top category (49% share of 2020 global launches). To enhance dairy’s reputation...

Uncovering the immunity trends of tomorrow

DSM Nutritional Products | 28-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

White Paper: Beverages with Probiotic Benefits

BC30 | 25-Oct-2021 | Technical / White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

Become a Sustainability Leader in the Food Industry

ADM brings innovation to the table. | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

Yeast, progressive solutions for taste modulation in plant-based applications

Lallemand Bio-Ingredients | 07-Jul-2021 | Application Note

As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based...

How to Enter UK’s £690M CBD Market

The Association for the Cannabinoid Industry | 18-Jun-2021 | Technical / White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

Beverage Trends for 2021 and Beyond

Glanbia Nutritionals | 16-Jun-2021 | Insight Guide

Health and wellness continue to drive change throughout the beverage industry as consumers look to beverages for improved energy, sleep & mental health...

Achieve health and wellness your way

ADM | 02-Jun-2021 | Insight Guide

Many of today’s nutrition-focused consumers are passionate about embracing health in many aspects of their lives. ADM’s BPL1 & Heat Treated HT-BPL1...

Healthy Living - Speak to consumer minds and discover solutions that can help you stay active during all phases of life ALREADY REGISTERED?

Recorded the 24-Jun-2021 | Webinar

Healthy ageing is probably the biggest market opportunity (now more than ever) for the food industry. So why are food and beverage products for seniors...

DuraBeet® – natural betaine for food supplements

AGRANA | 18-May-2021 | Data Sheet

DuraBeet ® is a 100 % plant-based, natural, high-quality multifunctional and crystalline betaine, derived from certified GMO-free sugar beet molasses.

Noochy Crisp™, the first crispy nutritional yeast

Gnosis by Lesaffre USA | 29-Apr-2021 | Data Sheet

Gnosis by Lesaffre offers Noochy Crisp™, a disruptive innovation, to revolutionize nutritional yeast market. Noochy Crisp™
is the first crispy nutritional...

Snacking Trends for 2021 and Beyond

Glanbia Nutritionals | 20-Apr-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Latest consumer snacking behaviours & healthy solutions

Griffith Foods | 25-Mar-2021 | Product Brochure

Health and Nutrition is a consistent trend overarching the savoury snacking occasion.
Sharing our latest consumer research, we’ll bring insights...

Natural ingredients that support the immune system

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Consumers’ health-focused attitudes are reaching their peak. Turmeric, ginger, baobab, green tea, moringa and many more – choose from our great selection...

Explore the benefits of acacia on digestive health

Alland & Robert | 17-Mar-2021 | Technical / White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...

Planting Possibilities: Insights

Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 02-Dec-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Expanding the value of beverage through wellness

IFF (formerly DuPont Nutrition & Biosciences) | 19-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

The next generation of food and drink is here

Barry Callebaut Food Manufacturers | 10-Nov-2020 | Technical / White Paper

More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good...

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 07-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

Griffith Foods research finds millions of casual meat reducers, barely detected by food industry.

Griffith Foods | 22-Sep-2020 | Technical / White Paper

The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...

Probiotics: Formulate with Science to Capture Demand

Recorded the 03-Sep-2020 | Webinar

Consumers are not only looking for functional foods and beverages, they’re looking for high-quality, science-backed ingredients that provide multiple benefits....

Navigating Health and Wellness Trends Beyond COVID – A MENAT food and beverage perspective

Kerry Taste & Nutrition | Recorded the 29-Jul-2020 | Webinar

Consumers in the Middle East, North Africa and Turkey (MENAT) today are embracing a proactive approach to health, adopting a healthier lifestyle early...

A matter of taste. Your protein - proudly green!

Symrise | 09-Dec-2019 | Business Advice

Consumers are looking with increasing delight for food and beverages featuring alternative proteins.

Hence, they are increasingly choosing...

Webinar Case Study - Merck KGaA, Darmstadt, Germany

William Reed | 11-Nov-2019 | Case Study

Download our case study to learn how Merck KGaA, Darmstadt, Germany generated great engagement with its audience by running a client webinar with FoodNavigator.

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition | 11-Oct-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Clean and natural solutions for food colouring

Kancor Ingredients Limited | 04-Oct-2019 | Application Note

Consumers are well informed these days and hence there is an overall demand for transparency and simplicity in product labelling. The food colouring industry...

Formulating foods for an ageing population

As the global population ages, developing foods for older consumers is becoming more important than ever. Download this free white paper to find out how...

Chicory root fibre (inulin) in trendy beverages

Cosucra Groupe Warcoing SA | 16-Jan-2019 | Application Note

Whether sour, flavoured, sparkling, organic or plant-based, your drink will be trendy if it contains chicory fibres.

Functional solutions for Health & Nutrition by Solvay

Solvay | 20-Dec-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

The unrivalled potential of gelatine

Gelita AG | 03-Dec-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Innovative gluten-free solutions that defy customer need

IFF (formerly DuPont Nutrition & Biosciences) | 07-Nov-2018 | Application Note

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...

Ashland: Solving vegan and plant-protein challenges

Recorded the 24-Oct-2018 | Webinar

Vegetarian and vegan products are becoming more popular. There are many opportunities to innovate and develop plant-focused foods like meat alternatives,...

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Label-friendly texturising solutions. A natural, sensorial sensation.

BENEO | Recorded the 18-Oct-2018 | Webinar

Taste and recognisable, natural ingredients are pivotal. A short and sweet label requires versatile solutions that are big on impact.

BENEO...

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Sporty nutrition for fitness enthusiasts. Efficient energy management as a game changer.

BENEO | Recorded the 14-May-2018 | Webinar

Mainstream foods are adjusting their range to offer a sporty message that appeals to many consumers who have health and fitness goals in mind. From the...

How to find textural perfection in meat alternatives

Stable Micro Systems | 26-Mar-2018 | Technical / White Paper

An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...