News & Analysis on Food & Beverage Development & Technology
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.
At Symrise, we focus on future-proofing your supply chain. Our latest eBook explores these challenges and unveils sustainable sourcing strategies for business continuity and consumer satisfaction.
Download your free copy now and start building a resilient, sustainable supply chain!
Paid for by Symrise
Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein in...
Paid for by Symrise
When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise
Symrise introduces new chicken powders from Europe designed for food manufacturers. They deliver authentic chicken taste, clear labeling, and convenient formats that streamline production.
Looking to add natural appeal to your next products? You’ve got good company: 60% of global consumers say clean labels significantly influence their buying decisions (Innova Market Insights, 2024).
For more product information visit Symrise.