From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
The French government wants to tighten labelling requirements on food and agricultural products through the introduction of a new Act that, it says, will improve ‘transparency’. But will this have implications for the Single Market?
Seven months out until the end of the transition period, the uncertainty of timing and potential short timescales are a concern for many UK and EU businesses, as they prepare to update food and beverage labelling for Brexit.
Whether it be country of origin labelling, use of EU logos, or specifications around a food business operator’s name and address, Brexit is shaking up how manufacturers label their food and beverage products.
Senators are proposing to tax foods with ‘poor nutritional’ quality amid concerns consumers are eating ‘too many calories and too much meat’ in a bid to force the food industry to design ‘less sweet, salty and fatty dishes’.
The Association for the Cannabinoid Industry (ACI) has received clarification from the Food Standards Agency (FSA) regarding updated deadlines set for Cannabinoid (CBD) firms to apply for Novel Foods status.