Multi-Michelin starred chef Alain Ducasse has encouraged industry representatives to join his gastronomic revolution – a movement that champions health, the planet and ingredients.
The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual...
The Finnish food company is collaborating with suppliers in its commitment to use cage-free eggs across operations in Nordic and Baltic countries, sustainability director Nina Elomaa told FoodNavigator.
It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping...
At a rally close to the EU Council building earlier this week, dairy farmers from Burkina Faso, Mali, and three other West African countries joined European dairy farmers to call for sustainable production in Europe and Africa to ensure the survival of...
Nestlé’s Dr Jörg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.
UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.
UK retailer Tesco has just announced a trial recycling scheme. But campaigners insist the government needs to step up and take action to reverse low UK recycling rates.
A giant, squealing pig accompanied protesters at a CAP reforms vote this week, the EU said it will pump €250m into supplying healthy foods to school children, and the Single-Use Plastics (SUP) Directive was voted in by Parliament. FoodNavigator brings...
Meeting environmental legislation can be confusing and time-consuming. Becky Thomas, International and Environmental compliance manager at Valpak untangles the issues.
Shoppers that purchase around 40-80% of goods on special offer have a greater chance of being obese, says Cancer Research UK, which is pushing for restrictions on price promotions for less healthy products.
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
The European Commission has granted a conditional extension to the Article 50 deadline, import duty on brown rice has risen to €60 per tonne, and Mexican spirit drink Tequila has been accepted into the EU register of protected geographical indications....
The Fair Trade Advocacy Office has called on the European Commission and European Parliament to help boost the uptake of Fair Trade at a local level, which FTAO director Sergi Corbalán says could incite the food and beverage industry to source a larger...
