Policy

Food makers may need to find alternative names for veggie 'burgers' and other meat substitutes in France

France bans use of meaty names for veggie food

By Katy Askew

France looks set to prohibit meat terms from being used to describe plant-based foods, with MPs backing a proposal to ban producers of meat substitutes from using phrases like “steak” or “sausage” to describe meat-free products.

Agricultural emissions in the spotlight as Ireland hears call for carbon tax ©iStock/DigitalZombie

Irish calls for carbon tax on agriculture

By Katy Askew

Ireland’s Citizens Assembly has issued a report on how the country can become a “leader in tackling climate change”, including calls for the taxation of agricultural greenhouse gas emissions and increased efforts to combat food waste.

© GettyImages/Grufnar

EFSA in radical transparency overhaul

By Niamh Michail

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.

© GettyImages/Riddofranz

Sweden to investigate low uptake of Keyhole logo

By Niamh Michail

Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.

The sugar tax is not just about number crunching: how will it affect R&D, consumer behaviour, and wider F&B categories? Pic:Getty/Alexlmx

UK sugar tax: The experts weigh in

By Rachel Arthur

The UK’s Soft Drinks Industry levy comes into effect today. Does this signify a sea change in our approach to sugar? Should we expect to see the tax extend to other products? What will the response from consumers be? From R&D consultants to nutritionists,...

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