Dairy-based ingredients

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

19 May 2022 Thursday

Tapping into texture to diversify your ONS offer

Webinar

Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for...

Register for free

Sustainable vanilla by Takasago

Takasago | 09-Feb-2022 | Application Note

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...

Say Cheese To Vegan

Recorded the 22-Feb-2022 | Webinar

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...

Plant-Based Dairy Alternative Beverages

CP Kelco | 05-Oct-2021 | Technical / White Paper

The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...

Create healthy dairy alternatives to win over consumers’ hearts and minds

Recorded the 23-Sep-2021 | Webinar

Wondering what’s the next breakthrough with plant-based yogurts? Consumers have numerous expectations on their free-from dairy yogurts, ranging from recognizable...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 18-May-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Design pleasurable yoghurt with the right sweetness

Recorded the 21-Apr-2021 | Webinar

How much sugar can you reduce before reducing consumer acceptance? How can you address those challenges with natural solutions in your final product? In...

How immunity-boosting ingredients can create personalized dairy products that consumers need and want

Recorded the 11-Mar-2021 | Webinar

Amid the pandemic, many worried consumers have been searching for ways to boost their immune system. According to a study from global market research firm...

Deep-dive into improving packaging line efficiency

Sidel Group | 03-Nov-2020 | Technical / White Paper

Ever wondered what is the best way to improve your packaging line performance? Learn about the ins and outs of line regulation and accumulations in 3 steps:...

How to Prepare Your Food Business for Post-Pandemic Operations

Aptean | 08-Oct-2020 | Technical / White Paper

With even more emphasis and pressure on food safety, accurate demand planning and proper supply chain management, food companies are facing the challenge...

How to win consumers over through health benefits in the yogurt category

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 06-Jul-2020 | Webinar

Today it is challenging to understand consumer behaviors and drivers when it comes to their buying habits and needs.

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 02-Jun-2020 | Webinar

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer...

Free booklet: Fat extraction for food analysis

BÜCHI Labortechnik AG | 09-Dec-2019 | Technical / White Paper

Fat extraction is a standard reference method for quality control, labeling and satisfying stringent regulations. "The five essentials of fat extraction...

Know your Ethnic Dairy Opportunities

IFF (formerly DuPont Nutrition & Biosciences) | 05-Dec-2018 | Technical / White Paper

Global consumers often look for something new from the yogurt category and products with a good story. In Western markets, this demand is driving a trend...

Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

Accelerate your supply chain as pressures intensify

William Reed | 04-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Survey Report: State of the food & beverage development sector in Europe 2017

William Reed | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Foodservice Industry Benefits from Lightweight Packaging

Ecolean AB | 09-Oct-2017 | Business Advice

Experience the difference of lightweight, modern packaging in the foodservice industry. With Ecolean flexible aseptic packaging, kitchen managers can easily...

Reaping the rewards of supply chain visibility

Dassault Systems Ltd | 05-Sep-2017 | Technical / White Paper

Despite the challenges in food production, sales and demands aren't slowing down. As complexity increases, there's no telling where the next...

New Pure Dairy campaign raises the bar for dairy ingredients

Arla Foods Ingredients Group P/S | 09-Aug-2017 | Infographic

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer...

Filling & Closing Canned Liquid Dairy Products

Accurate filing of high value FMCG in glass jars | 30-Jun-2017 | Technical / White Paper

High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Modular Valve Bodies for Customer-Specific Solutions

Burkert | 11-Jul-2016 | Technical / White Paper

Reduced leakage problems for highest process safetyComplete block solution to reduce your installation effortsRobust design ensures high reliabilityWant...

Pectin in milk-based desserts: Gelation and increased creaminess

H&F – Innovative Solutions for your Product Developments | 20-Jun-2016 | Application Note

Gelation is key to the sensorial properties of many dairy desserts. Pectin provides gelled to creamy textures in milk-based desserts, generating a full-bodied...

Organic Coconut Syrup With A Story

Tradin Organic | 28-Jan-2016 | Case Study

Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...

Probiota 2016 Conference Programme

Probiota | 05-Jan-2016 | Event Programme

NutraIngredients’ Probiota is the leading annual event for the global prebiotic, probiotic and the microbiota focused food and pharma industries and in...

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Get the scoop on formulating with fruit

Tree Top, Inc. | 01-Dec-2015 | Product Brochure

Consumers’ demand for healthier foods continues to be a key deciding factor when choosing what they eat. Fruit based products tap into the demand for healthier...

Healthy weight: It´s all about quality – not quantity

Arla Foods Ingredients Group P/S | 16-Nov-2015 | Infographic

Around the world, more than 3.8 billion adults (52%) had an unhealthy weight in 2014 – 39% were overweight and 13% were obese. A healthy weight is not...

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Xanthan Gum – a hydrocolloid in ice cream

Jungbunzlauer | 17-Aug-2015 | Technical / White Paper

Ice cream is a luxury food item that is consumed for pleasure – it must be frozen, yet nobody wants it to be icy. It is important to stabilise the complex...

Egg replacement or reduction as development focus

Tate & Lyle Food Systems | 04-Aug-2015 | Product Presentation

Tate & Lyle Food Systems provides solutions for egg replacement or reduction in several applicationsEgg shortages and price increases are prompting...

Recipe cost improvements and label requirements

Tate & Lyle Food Systems | 04-Aug-2015 | Product Presentation

Cost improvements and label requirements – a key focus for food manufacturesAs a renowned supplier to the food industry, manufacturer projects often revolve...

Beverages Made Better with Oat Beta Glucan

Tate & Lyle - Speciality Food Ingredients | 01-Jul-2015 | Data Sheet

Functional beverages are increasingly becoming part of a healthy lifestyle for consumers around the world. Fibre-fortified beverages continue to grow and...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Information not available | 22-Jun-2015 | Data Sheet

Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of French Butter...

Erythritol makes a difference – also in ice cream

Jungbunzlauer | 15-Jun-2015 | Technical / White Paper

Sugar reduction in ice cream is associated with a loss of indulgence and weaker creaminess and texture. Indeed the replacement of sugar can leave a gap...

Perfect Stabilizer, Emulsifier and More

Gelita AG | 19-Mar-2015 | Application Note

Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...

Innovative whey products - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Product Presentation

Whey – a source of innovation and growth opportunityWhey in food and beverage has become an apparent consumer trend. Over the last few years, alongside...

Innovation for spreads - Tate & Lyle Food Systems

Tate & Lyle Food Systems | 13-Mar-2015 | Product Presentation

Spreads – advantages of cross-category innovationsSpreads are an inherent part of any meal, from breakfast to dinner, so it is important that consumers...

Get it right with high-protein Greek-style smoothies

Arla Foods Ingredients Group P/S | 16-Feb-2015 | Infographic

Unique solution for high-protein and high-fruit smoothies for consumerson the goNot only has per capita consumption of Greek yogurt doubled in the past...

Beauty From Within

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

Vanillin: how to comply with both EU and US natural labeling?

Solvay | 01-Feb-2015 | Infographic

Meeting the “Natural flavoring substance” status as defined by both EU and US regulations (FDA &TTB) is today key to face the growing consumers’ demand...

Performance and Nutrition : A solution to replace palm oil

Information not available | 26-Nov-2014 | Data Sheet

Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts....

Meet the growing cheese demand

Arla Foods Ingredients Group P/S | 26-Nov-2014 | Data Sheet

Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...

Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines

Information not available | 18-Nov-2014 | Data Sheet

Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butter taste with clean...

Ripen your cheese to huge cost savings

Arla Foods Ingredients Group P/S | 30-Oct-2014 | Data Sheet

Ripen your cheese to huge cost savings Nutrilac®FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese-makers to reduce ripening...

Topical Seasoning Blends Break Through with Flavor

DairiConcepts | 20-Oct-2014 | Product Presentation

DairiConcepts’ topical seasoning blends satisfy consumer interest in flavorful snacks and international tastes. Our technical team works with you to create...