Policy

©iStock

Food Drink Ireland hails progress on reformulation

By Katy Askew

Food products on sale in Ireland contain less salt, sugar and fat than they did a decade ago, progress that industry body Food Drink Ireland (FDI) claims demonstrates the success of voluntary efforts.

Michel Arrion, executive director at ICCO, opens the debate at Chocoa 2019 in Amsterdam

Chocoa Conference 2019

Chocoa 2019: The economics and politics of cocoa

By Anthony Myers

The seventh Chocoa Conference in Amsterdam got straight down to business on the opening day, with discussions ranging from deforestation, child labor and famer incomes.

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Expert view

The EU General Food Law reform: Opus 1, the state of play

By Katia Merten-Lentz, partner at international law firm Keller and Heckman

With ongoing European efforts to update the General Food Law and increase transparency in the risk assessment process for food products, Katia Merten-Lentz, a legal expert with international law firm Keller and Heckman, discusses the current state of...

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