The European Union’s effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of ‘mozzarella’ around the world.
The European Union (EU)’s recent demands that Australia remove food product names it claims are protected under the Geographical Indication (GI) scheme, such as feta or gruyere cheese, has angered the country’s F&B industry, but the government insists...
If the UK crashes out of the EU without a deal, the introduction of border controls on the Irish border will disrupt food supplies and harm businesses trading across Europe’s ‘perimeter fence’, warn experts.
By Katia Merten-Lentz, partner at Keller and Heckman
The EU-Canada trade deal, which came into force on a temporary basis in 2017, is working its way through national legislators for approval. The controversial agreement raises a number of questions about labelling and transparency. Katia Merten-Lentz,...
The European Food Standards Authority has clarified its stance on ground flaxseed after UK media reports suggested that the safety watchdog was warning that too much of it could expose people to toxic levels of cyanide.
The UK government has put out a call asking food producers, processors, retailers, academics, factory workers, and ‘simply interested citizens’, among others, to help transform its food system.
The UK Advertising Standards Authority has banned a television advertisement for Philadelphia cream cheese, telling parent company Mondelēz International the ad perpetuates gender stereotypes.
Increasing regulation restricting junk food advertising leaves FMCG brands facing the question of how to balance building awareness in a restricted landscape while also being good corporate citizens.
In this edition of the Brussels Bulletin, the European Union agrees to accept 35,000 tonnes of non-hormone treated beef from the United States, EFSA questions the safety of a whipworm egg as a food supplement, and pesticide chlorphyrifos comes under the...
The UK government has been urged to introduce a levy on all processed, unhealthy foods containing ‘excessive calories’ – a move campaigners say would reduce consumption of saturated fat and sugar.
