If the global population adhered to the US or UK’s food based dietary guidelines, food-related emissions would exceed food-system limits for avoiding dangerous levels of climate change by more than three-fold, say researchers.
Cooperl, Fleury Michon, Coop, Campofrio, and Nestlé are just some of France’s ham and cold meats players called out by the country’s competition regulator for participating in a cartel.
Around one-fifth of the soy and beef imported to Europe from Brazil can be linked to deforestation in the country, a new study reveals, lending its voice to growing opposition to the trade deal between the EU and Mercosur.
The association of cartoon characters with HFSS food and drink must end, according to a fresh report out of the UK which has called on parents to share their view on child-friendly marketing.
The European Food and Safety Authority (EFSA) are launching a public consultation on how best to harmonise the approach for assessing the intake of nutrients contained within regulated products.
The UK could be set to emerge as a global leader in the research and development of CBD as a food ingredient after the news that the European Commission has postponed the Novel Food applications of non-synthetic CBD products as it decides whether to class...
FSA chief executive Emily Miles says when working with food businesses, the regulator must both be trusting and suspicious at the same time: “To assume that the food industry is stuffed with exploitative corner-cutting businesses is lazy thinking.”
A fresh study has revealed that children in France are most exposed to advertising for products with a Nutri-Score ranking of D and E – meaning foods of lower nutritional quality. The findings, says Santé Publique France, support the need for food marketing...
Grieg Seafood says it has excluded Cargill Aqua Nutrition from the proceeds of its NOK 1 billion (US$105m) green bond, which was issued last month, until its parent company, Cargill, has significantly reduced its soy-related deforestation risk in Brazil.
From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
The recently-ratified EU-Vietnam Free Trade Agreement (EVFTA) has seen major gains in food trade for both sides, particularly in rice and seafood for Vietnam as well as alcohol and meat for the EU.
