With one in three adults in the US qualifying as obese, food is at the root of most preventable death and disease in America – but it also could provide salvation if it is appropriately tailored to individual’s specific needs, suggests Supermarket Guru...
While truffles may the epitome of taste in the culinary world, they also have potential as a functional food ingredient, say researchers outlining their antioxidant, antimicrobial, and immune-modulating potential.
Spanish rice, pasta and sauce maker Ebro Foods says that the growing influence of millennial consumers and new technologies are accelerating changes to retail models and supporting growth in e-commerce.
Disruptive and emerging technology that may decide how the food industry interacts with consumers is asking big questions as to whether traditional foodmakers are prepared for this shift in opportunity.
The Pakistan Halal Food Authority (PHFA), which has not been functioning sinced it was formed in 2015, is expected to start operations quickly according to Rana Tanveer Hussain, federal minister for Science and Technology.